Shrimp Cheese Sandwich

Elevate your sandwich game with this irresistible Shrimp Cheese Sandwich recipe, a fusion of succulent shrimp, creamy cheddar, and zesty flavors packed between golden-crisp bread slices. Perfect as a quick lunch or a light dinner, this seafood sandwich boasts a savory filling made with buttery garlic shrimp, mayonnaise, parsley, and a hint of fresh lemon juice for a burst of brightness. The shredded cheddar cheese melts beautifully, creating a gooey texture that pairs perfectly with the crunch of toasted bread. Ready in just 20 minutes, this easy homemade sandwich recipe is an indulgent treat that’s as satisfying as it is simple to prepare. Enjoy every bite of this golden-brown, cheesy delight!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 200 grams Shrimp, peeled and deveined
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Mayonnaise
• 100 grams Cheddar cheese, shredded
• 2 tablespoons Parsley, chopped
• 1 teaspoon Lemon juice
• 4 pieces Bread slices
• 1 tablespoon Olive oil or additional butter

Directions

Step 1

Heat 1 tablespoon of butter in a medium skillet over medium heat.

Step 2

Add the minced garlic and sauté for 30 seconds until fragrant.

Step 3

Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and set aside to cool slightly.

Step 4

Chop the cooked shrimp into smaller pieces and place them into a mixing bowl.

Step 5

Add mayonnaise, shredded cheddar cheese, parsley, and lemon juice to the shrimp. Mix well until combined.

Step 6

Spread the shrimp mixture evenly onto two slices of bread. Top each with another slice of bread to form sandwiches.

Step 7

Heat a skillet or griddle over medium heat and add the remaining butter or olive oil.

Step 8

Cook the sandwiches for 2-3 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese has melted.

Step 9

Remove from the skillet, cut in half if desired, and serve warm.

Nutrition Facts

Serving size	(503.3g)

Amount per serving	% Daily Value*
Calories	1446.5

Total Fat 96.6g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 593.5mg	0%
Sodium 1796.2mg	0%
Total Carbohydrate 69.3g	0%
Dietary Fiber 4.3g	0%
Total Sugars 7.9g
Protein 85.1g	0%

Vitamin D 25.9IU	0%
Calcium 978.1mg	0%
Iron 5.9mg	0%
Potassium 868.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 22.9%

Carbs: 18.6%