Shrimp Cheese Ball
Elevate your appetizer game with this irresistible Shrimp Cheese Ball, a creamy and savory delight perfect for parties, holiday gatherings, or casual get-togethers. This easy-to-make recipe combines tangy cream cheese, succulent chopped shrimp, sharp cheddar cheese, and zesty green onions, all brightened with a dash of Worcestershire sauce, garlic powder, and hot sauce for a subtle kick. Rolled in crunchy chopped pecans for a delightful contrast in texture, this make-ahead cheese ball is as visually stunning as it is delicious. Garnished with fresh parsley and served alongside crackers or crisp veggie sticks, this crowd-pleasing appetizer is ready in just 20 minutes of prep time, with no cooking required. Impress your guests and enjoy the bold, balanced flavors of this creamy shrimp dip with a twist!
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Ingredients
- 16 oz Cream cheese
- 8 oz Cooked small shrimp (chopped)
- 1 cup Cheddar cheese (shredded)
- 2 stalks Green onions (thinly sliced)
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Hot sauce
- 1 cup Pecans (chopped)
- 2 tbsp Parsley (chopped for garnish, optional)
- 1 package Crackers or vegetable sticks (for serving)
Directions
Step 1
In a large mixing bowl, add the softened cream cheese and mix until smooth using a spatula or hand mixer.
Step 2
Add the chopped shrimp, shredded cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, and hot sauce to the cream cheese. Mix thoroughly until all ingredients are evenly combined.
Step 3
Cover the mixture and refrigerate for about 1 hour to make it easier to handle.
Step 4
After chilling, remove the mixture from the refrigerator and shape it into a ball using your hands. If the mixture is too sticky, lightly coat your hands with water to prevent sticking.
Step 5
Spread the chopped pecans on a flat surface, and roll the cheese ball in the pecans until it is completely coated. Press gently to ensure the pecans adhere to the surface.
Step 6
Optional: Garnish the cheese ball with chopped parsley for a pop of color.
Step 7
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 8
Remove the cheese ball from the refrigerator about 15 minutes before serving to soften slightly.
Step 9
Serve with crackers, vegetable sticks, or your choice of dippers. Enjoy!
Nutrition Facts
| Serving size | (985.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3173.1 |
| Total Fat 277.6g | 0% |
| Saturated Fat 123.3g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 1021.0mg | 0% |
| Sodium 3125.8mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 24.9g | |
| Protein 122.4g | 0% |
| Vitamin D 429.6IU | 0% |
| Calcium 1459.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2025.0mg | 0% |
Source of Calories