Shrimp Ceylon

Dive into the vibrant and aromatic world of Sri Lankan-inspired cuisine with this Shrimp Ceylon recipe! Tender shrimp are enveloped in a rich, creamy coconut milk base, infused with the exotic aroma of curry leaves, cinnamon, and a medley of warming spices like turmeric, curry powder, and chili. Sautéed onions, garlic, and ginger create a flavorful foundation, while juicy, ripe tomatoes bring a touch of tanginess to the luscious curry sauce. A splash of lime juice brightens the dish, and fresh cilantro adds a fragrant finish. Quick to prepare in just 35 minutes, this dish is perfect for weeknight dinners and pairs beautifully with steamed basmati rice or flatbreads. Bring a taste of Sri Lanka to your table with this irresistibly spiced Shrimp Ceylon!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 400 ml Coconut milk
• 1 medium Onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 medium Tomatoes (finely chopped)
• 2 tablespoons Vegetable oil
• 0.5 teaspoons Turmeric powder
• 1 tablespoon Curry powder
• 1 teaspoon Chili powder (adjust to taste)
• 1 piece Cinnamon stick
• 10 leaves Curry leaves
• 1 tablespoon Lime juice
• 0 to taste Salt
• 2 tablespoons Fresh cilantro (for garnish)

Directions

Step 1

Heat the vegetable oil in a large pan or skillet over medium heat.

Step 2

Add the cinnamon stick and curry leaves to the hot oil, letting them sizzle for about 30 seconds to release their aromas.

Step 3

Add the chopped onions and sauté them until golden brown, about 5 minutes.

Step 4

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Step 5

Add the chopped tomatoes, turmeric powder, curry powder, and chili powder. Cook the mixture on medium heat for about 5 minutes, until the tomatoes break down and form a thick paste.

Step 6

Pour in the coconut milk and bring the mixture to a gentle simmer. Allow it to bubble for 3-4 minutes, stirring occasionally.

Step 7

Add the shrimp to the pan, ensuring they are coated in the curry sauce. Cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked through.

Step 8

Stir in the lime juice and season the curry with salt to taste.

Step 9

Garnish with fresh cilantro before serving.

Step 10

Serve hot with steamed basmati rice or flatbreads, and enjoy the flavorful Shrimp Ceylon!

Nutrition Facts

Serving size	(1359.7g)

Amount per serving	% Daily Value*
Calories	1002.0

Total Fat 33.5g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 976.5mg	0%
Sodium 5433.8mg	0%
Total Carbohydrate 68.6g	0%
Dietary Fiber 8.5g	0%
Total Sugars 40.2g
Protein 125.0g	0%

Vitamin D 894.1IU	0%
Calcium 338.9mg	0%
Iron 8.8mg	0%
Potassium 2616.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 46.5%

Carbs: 25.5%