Shrimp Burger

Dive into a seafood lover’s dream with this irresistible shrimp burger recipe! Featuring succulent shrimp transformed into flavorful patties with the perfect blend of panko breadcrumbs, green onions, garlic, and a zesty hint of lemon juice, these burgers bring restaurant-quality taste right to your kitchen. The patties are lightly pan-fried to golden perfection for a crisp exterior while staying juicy and tender inside. Served on toasted buns with fresh lettuce, ripe tomato slices, and your favorite condiments, this quick and easy recipe is a delightful twist on a classic burger. Perfect for a weeknight dinner or a weekend gathering, these shrimp burgers are a crowd-pleasing way to shake up your burger game. Ready in just 30 minutes, they deliver big flavors without the fuss.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 g Raw shrimp, peeled and deveined
• 120 g Panko breadcrumbs
• 2 stalks Green onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Egg, lightly beaten
• 30 g Mayonnaise
• 15 ml Lemon juice
• 5 g Paprika
• 3 g Salt
• 2 g Black pepper
• 30 ml Vegetable oil (for frying)
• 4 Burger buns
• 4 Lettuce leaves
• 4 slices Sliced tomatoes
• 0 Optional burger condiments (ketchup, more mayonnaise, etc.)

Directions

Step 1

Roughly chop half of the shrimp and place the other half in a food processor. Blend the shrimp in the food processor until it forms a paste.

Step 2

In a large mixing bowl, combine the shrimp paste, chopped shrimp, panko breadcrumbs, green onion, minced garlic, beaten egg, mayonnaise, lemon juice, paprika, salt, and black pepper. Mix until well combined.

Step 3

Divide the mixture into four equal portions and shape each into a patty, about the size of your burger buns. Place the patties on a plate and refrigerate for 15 minutes to firm up.

Step 4

Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the shrimp patties to the skillet. Cook for 3-4 minutes per side, or until golden brown and fully cooked through.

Step 5

Toast the burger buns lightly in the same skillet or in a toaster if desired.

Step 6

To assemble, place a lettuce leaf and a slice of tomato on the bottom half of each toasted bun. Add a shrimp patty on top, followed by any optional condiments of your choice (mayonnaise, ketchup, etc.). Top with the other half of the bun.

Step 7

Serve the shrimp burgers immediately and enjoy!

Nutrition Facts

Serving size	(982.0g)

Amount per serving	% Daily Value*
Calories	1961.0

Total Fat 67.0g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1065.9mg	0%
Sodium 3519.1mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 12.0g	0%
Total Sugars 23.6g
Protein 145.8g	0%

Vitamin D 41IU	0%
Calcium 573.2mg	0%
Iron 13.9mg	0%
Potassium 1834.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 29.6%

Carbs: 39.8%