Shrimp Buongusto

Savor the bold Mediterranean flavors of Shrimp Buongusto, a quick and flavorful seafood dish that's perfect for weeknight dinners or elegant entertaining. This recipe combines succulent, sautéed shrimp with a rich tomato and white wine sauce, infused with the warmth of garlic, a hint of red chili flakes, and fragrant dried oregano. Enhanced with fresh parsley, basil, and a final drizzle of lemon juice, this dish bursts with vibrant, zesty notes. Ready in just 35 minutes, Shrimp Buongusto is versatile enough to pair with crusty bread, pasta, or a refreshing green salad, making it a standout centerpiece for any meal. Whether you're seeking a taste of coastal Italy or a quick shrimp recipe with gourmet flair, Shrimp Buongusto delivers on flavor and ease.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 Garlic cloves (minced)
• 1 14-ounce can Crushed canned tomatoes
• 0.5 cup Dry white wine
• 0.5 teaspoon Red chili flakes
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Fresh basil (chopped)
• 1 tablespoon Lemon juice

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Do not let the garlic burn.

Step 4

Stir in the crushed tomatoes, white wine, red chili flakes, dried oregano, salt, and black pepper. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.

Step 5

Add the shrimp to the skillet and toss them gently to coat them in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque.

Step 6

Remove the skillet from heat and sprinkle the dish with fresh parsley and basil.

Step 7

Drizzle the lemon juice over the shrimp and give the dish a final stir to combine all the flavors.

Step 8

Serve the Shrimp Buongusto immediately with crusty bread, over pasta, or alongside a light green salad.

Nutrition Facts

Serving size	(1079.4g)

Amount per serving	% Daily Value*
Calories	1234.5

Total Fat 68.7g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 947.8mg	0%
Sodium 2557.1mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 6.2g	0%
Total Sugars 13.3g
Protein 113.7g	0%

Vitamin D 0IU	0%
Calcium 306.2mg	0%
Iron 5.8mg	0%
Potassium 2075.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 38.3%

Carbs: 9.6%