Shrimp Bruno

Discover the bold, zesty flavors of Shrimp Bruno, a quick and elegant seafood dish that’s perfect for dinner parties or a weeknight indulgence. Featuring tender, pan-seared shrimp lightly dredged in flour, this recipe is brought to life with a luscious garlic and caper butter sauce enhanced by bright notes of fresh lemon juice and optional dry white wine. A hint of fresh parsley adds a fragrant finish, while the rich, savory sauce is perfect for drizzling over pasta, rice, or sopping up with crusty bread. Ready in just 25 minutes, Shrimp Bruno shines with its simple ingredients and gourmet flair, making it a must-try for seafood lovers seeking an impressive yet easy meal. Keywords: Shrimp Bruno, garlic butter shrimp, seafood recipes, easy shrimp dinner.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.25 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons capers, drained
• 3 tablespoons lemon juice, freshly squeezed
• 0.25 cup dry white wine (optional)
• 0.5 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat dry with a paper towel. Season both sides with salt and pepper.

Step 2

Place the flour on a plate and lightly dredge the shrimp, shaking off any excess flour.

Step 3

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter has melted.

Step 4

Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Stir until melted.

Step 6

Add the minced garlic and sauté for 1 minute, being careful not to let it burn.

Step 7

Add the capers, lemon juice, and white wine (if using). Cook for 2-3 minutes, allowing the liquid to slightly reduce.

Step 8

Pour in the chicken broth and continue to cook for another 2 minutes, letting the sauce thicken slightly.

Step 9

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for 1-2 minutes to heat the shrimp through.

Step 10

Remove the skillet from heat and sprinkle the dish with chopped parsley. Serve immediately over pasta, rice, or with crusty bread for dipping.

Nutrition Facts

Serving size	(829.9g)

Amount per serving	% Daily Value*
Calories	1305.6

Total Fat 78.0g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.3mg	0%
Sodium 2399.7mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.3g
Protein 115.6g	0%

Vitamin D 0IU	0%
Calcium 392.9mg	0%
Iron 4.5mg	0%
Potassium 1551.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 35.6%

Carbs: 10.3%