Shrimp Braised in Olive Oil
Dive into Mediterranean-inspired elegance with this Shrimp Braised in Olive Oil recipe—an irresistible dish that’s simple yet richly flavorful. Perfectly cooked, tender shrimp are bathed in a luscious olive oil base infused with golden garlic, zesty lemon, and a hint of fiery red pepper flakes, creating a harmonious blend of bold and subtle flavors. Finished with fresh parsley for a burst of brightness, this recipe pairs beautifully with crusty bread, ideal for soaking up the aromatic oil, or serves as a sophisticated topper for pasta. Ready in just 25 minutes, this dish makes an excellent choice for an easy yet elevated weeknight meal or a show-stopping appetizer. Keywords: Mediterranean shrimp recipe, olive oil braised shrimp, quick and easy seafood recipes, garlic-infused olive oil shrimp, crusty bread dipping sauce.
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Ingredients
- 1 lb Shrimp, large (peeled and deveined)
- 0.5 cup Extra virgin olive oil
- 4 Garlic cloves, thinly sliced
- 0.5 tsp Red pepper flakes
- 1 tsp Lemon zest
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 loaf Crusty bread, for serving
Directions
Step 1
Pat the shrimp dry with paper towels and season them lightly with salt and black pepper.
Step 2
In a large skillet or shallow pan, heat the olive oil over medium heat until shimmering but not smoking.
Step 3
Add the sliced garlic to the oil and cook, stirring often, for 1-2 minutes until golden and fragrant. Be careful not to burn the garlic.
Step 4
Stir in the red pepper flakes and lemon zest, letting them infuse the oil for about 30 seconds.
Step 5
Add the shrimp in a single layer to the skillet, ensuring they are partially submerged in the oil. Reduce the heat to medium-low.
Step 6
Cook the shrimp for 2-3 minutes on the first side, then flip and cook for another 2-3 minutes, or until they turn bright pink and opaque.
Step 7
Remove the pan from heat and sprinkle the shrimp with fresh parsley.
Step 8
Serve immediately with crusty bread for dipping, or spoon the shrimp and oil over cooked pasta for a heartier meal.
Nutrition Facts
| Serving size | (1099.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2750.5 |
| Total Fat 130.9g | 0% |
| Saturated Fat 21.0g | 0% |
| Cholesterol 885.8mg | 0% |
| Sodium 4591.3mg | 0% |
| Total Carbohydrate 252.9g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 9.0g | |
| Protein 154.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 399.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1767.2mg | 0% |
Source of Calories