Shrimp Bok Choy Noodles in a Seasoned Broth
Dive into a bowl of pure comfort with this Shrimp Bok Choy Noodles in a Seasoned Broth recipe! Tender shrimp, vibrant baby bok choy, and silky noodles come together in a fragrant, flavorful broth infused with soy sauce, oyster sauce, garlic, and fresh ginger. This quick and easy one-pot meal is perfect for busy weeknights, delivering a restaurant-quality experience in just 35 minutes. The simmering broth, enriched with sesame oil and optional red chili flakes for a subtle kick, provides a savory base that perfectly complements the juicy shrimp and earthy bok choy. Serve it hot, garnished with fresh scallions, for a light yet satisfying dish that’s packed with protein, veggies, and bold Asian-inspired flavors. Perfect for noodle soup lovers, this recipe is sure to become a new go-to favorite!
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Ingredients
- 12 pieces Shrimp, peeled and deveined
- 2 heads Baby bok choy, halved
- 8 ounces Egg noodles or rice noodles
- 6 cups Chicken or vegetable broth
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 2 stalks Scallions, thinly sliced
- 0.5 teaspoon Red chili flakes (optional)
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a medium-sized pot of water to a boil. Cook the noodles according to the package instructions until tender. Drain and set aside.
Step 2
In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.
Step 3
Pour in the chicken or vegetable broth and bring to a gentle simmer.
Step 4
Stir in the soy sauce, oyster sauce, sesame oil, and red chili flakes (if using). Let the broth simmer for 5 minutes to develop flavor.
Step 5
Gently add the halved baby bok choy to the broth and cook for 3-4 minutes until tender but still bright green.
Step 6
Add the shrimp to the pot, cooking for 2-3 minutes or until they turn pink and opaque.
Step 7
Season the broth with salt and black pepper to taste.
Step 8
To serve, divide the cooked noodles into individual bowls. Ladle the hot shrimp and bok choy broth over the noodles.
Step 9
Garnish with thinly sliced scallions and serve immediately. Enjoy your Shrimp Bok Choy Noodles in a Seasoned Broth!
Nutrition Facts
| Serving size | (2195.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.9 |
| Total Fat 37.7g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 417.3mg | 0% |
| Sodium 8841.8mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.9g | |
| Protein 71.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 421.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1605.2mg | 0% |
Source of Calories