Shrimp Boil Peel and Eat Shrimp
Dive into the bold flavors of a classic seafood feast with this Shrimp Boil Peel and Eat Shrimp recipe! Perfect for summer gatherings or cozy family dinners, this one-pot wonder combines plump, shell-on shrimp with tender baby red potatoes, juicy corn on the cob, and smoky sausage, all infused with the zesty kick of Old Bay seasoning, garlic, and fresh lemon. Ready in just 40 minutes, this meal is as simple as it is satisfying, offering a hands-on dining experience that’s sure to delight. Topped with melted butter and fresh parsley, every bite is a celebration of savory, buttery goodness. Serve it family-style with extra napkins and dipping butter for a truly unforgettable peel-and-eat adventure! Keywords: shrimp boil recipe, peel and eat shrimp, seafood boil, easy dinner recipe, Old Bay shrimp.
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Ingredients
- 2 pounds Raw large shrimp, shell-on
- 8 cups Water
- 3 tablespoons Old Bay seasoning
- 4 cloves Garlic cloves, smashed
- 1 whole Lemon, sliced
- 1 pound Baby red potatoes
- 2 ears Corn on the cob, cut into 4-inch pieces
- 12 ounces Smoked sausage, sliced into 1-inch rounds
- 4 tablespoons Butter, melted
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Fill a large stockpot with 8 cups of water. Add Old Bay seasoning, smashed garlic cloves, sliced lemon, salt, and black pepper. Bring the mixture to a rolling boil over high heat.
Step 2
Reduce the heat to medium and add the baby red potatoes. Cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
Step 3
Add the corn on the cob pieces and smoked sausage slices to the pot. Cook for 5 minutes.
Step 4
Increase the heat to high and add the shell-on shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook.
Step 5
Using a slotted spoon, carefully transfer the shrimp, potatoes, corn, and sausage to a large serving platter or bowl.
Step 6
Drizzle the melted butter over the seafood and vegetables, and sprinkle with fresh chopped parsley for garnish.
Step 7
Serve immediately with extra butter on the side for dipping and plenty of napkins for easy peeling and eating. Enjoy!
Nutrition Facts
| Serving size | (4251.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3072.0 |
| Total Fat 143.3g | 0% |
| Saturated Fat 63.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2038.7mg | 0% |
| Sodium 8040.9mg | 0% |
| Total Carbohydrate 184.3g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 41.0g | |
| Protein 279.9g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 954.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 6569.0mg | 0% |
Source of Calories