Shrimp Boil

Dive into the ultimate one-pot feast with this classic Shrimp Boil recipe—a Southern-inspired seafood favorite that's both hearty and bursting with fresh, zesty flavor! Perfect for casual gatherings or alfresco dining, this crowd-pleasing dish features tender shrimp, smoky sausage, buttery red potatoes, and sweet corn on the cob, all simmered in a fragrant broth seasoned with garlic, Old Bay, and a splash of lemon. Finished with melted butter, fresh parsley, and a final kick of seasoning, this easy, 30-minute recipe is as beautiful as it is delicious. Whether served on a platter or spread out for a communal experience, this Shrimp Boil is the epitome of effortless comfort food that’s guaranteed to impress.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 cups Water
• 3 tablespoons Old Bay seasoning
• 5 whole Garlic cloves
• 1.5 pounds Small red potatoes
• 1 pound Smoked sausage, sliced into 1-inch pieces
• 4 ears Corn on the cob, cut into thirds
• 2 pounds Raw shrimp, deveined and shell on
• 2 whole Lemon, quartered
• 0.5 cup Butter, melted
• 0.25 cup Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large stockpot, bring 16 cups of water to a boil over high heat.

Step 2

Stir in 3 tablespoons of Old Bay seasoning, the garlic cloves, and the salt until dissolved.

Step 3

Add the red potatoes to the pot and cook for 10-12 minutes, or until they are just starting to soften.

Step 4

Lower the heat to medium and add the smoked sausage slices and cut corn. Cook for an additional 5-7 minutes.

Step 5

Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and opaque.

Step 6

Squeeze the juice of one lemon directly into the pot and stir everything gently to combine.

Step 7

Carefully drain the entire contents of the pot using a colander and transfer the shrimp, sausage, potatoes, and corn to a large serving platter or sheet pan.

Step 8

Pour the melted butter over the top and sprinkle with chopped parsley, black pepper, and additional Old Bay seasoning, if desired.

Step 9

Garnish with the remaining lemon quarters for squeezing and serve immediately.

Nutrition Facts

Serving size	(7123.8g)

Amount per serving	% Daily Value*
Calories	4471.0

Total Fat 229.0g	0%
Saturated Fat 106.3g	0%
Polyunsaturated Fat 0g
Cholesterol 2238.9mg	0%
Sodium 9139.2mg	0%
Total Carbohydrate 325.7g	0%
Dietary Fiber 40.1g	0%
Total Sugars 77.9g
Protein 315.2g	0%

Vitamin D 1437.1IU	0%
Calcium 1257.1mg	0%
Iron 22.5mg	0%
Potassium 9791.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 27.3%

Carbs: 28.2%