Shrimp Blt

Elevate your sandwich game with this irresistible Shrimp BLT, a modern twist on the classic bacon, lettuce, and tomato combo. Juicy, seasoned shrimp are pan-seared to perfection and paired with crispy bacon, fresh romaine lettuce, and ripe tomato slices, all nestled between toasted sourdough slices. The star of the show? A zesty lemon mayo spread that adds a bright, tangy kick to each bite. Ready in just 30 minutes, this easy and satisfying recipe is perfect for lunch or a casual weeknight dinner. Whether you’re craving bold flavors or looking to impress guests, this Shrimp BLT is a surefire hit that blends savory, fresh, and indulgent elements seamlessly.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 12 large pieces Shrimp (peeled and deveined)
• 4 slices Bacon
• 4 leaves Romaine lettuce
• 1 large (sliced) Tomato
• 2 tablespoons Mayonnaise
• 1 teaspoon Lemon juice
• 0.25 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil
• 4 slices Sourdough or sandwich bread

Directions

Step 1

Begin by preparing the shrimp. Pat the shrimp dry with a paper towel, then season with salt, black pepper, and garlic powder.

Step 2

Heat a skillet over medium heat and add olive oil. Once the oil is hot, cook the shrimp for 2-3 minutes per side or until opaque and slightly golden. Remove from the skillet and set aside.

Step 3

In the same skillet, cook the bacon slices until crispy, about 3-4 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 4

While the bacon and shrimp cool slightly, combine mayonnaise and lemon juice in a small bowl to make a simple lemon mayo spread.

Step 5

Toast the slices of bread to your desired level of crispness using a toaster or skillet.

Step 6

Assemble the sandwich: Spread the lemon mayo evenly onto one side of each slice of toasted bread. Start layering with romaine lettuce, followed by tomato slices, crispy bacon, and cooked shrimp.

Step 7

Top with the second slice of bread, slice the sandwich diagonally if desired, and serve immediately.

Nutrition Facts

Serving size	(585.0g)

Amount per serving	% Daily Value*
Calories	1124.5

Total Fat 51.5g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 413.2mg	0%
Sodium 3493.3mg	0%
Total Carbohydrate 97.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 17.2g
Protein 70.3g	0%

Vitamin D 327.0IU	0%
Calcium 146.7mg	0%
Iron 6.2mg	0%
Potassium 1150.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 24.8%

Carbs: 34.3%