Shrimp Balls

Dive into a world of irresistible flavors with these delectable Shrimp Balls—perfectly golden bites that are crispy on the outside and tender on the inside. Made from finely minced shrimp combined with aromatic garlic, green onions, and a touch of sesame oil, these savory morsels are seasoned to perfection and bound together with egg whites and cornstarch for that ideal texture. Fry them to a beautiful golden hue, with the option of a crunchy panko coating for added crispiness. Quick to prepare and ready in just 30 minutes, these Shrimp Balls are the ultimate appetizer or snack, served best with a side of tangy dipping sauces like sweet chili or soy sauce. Perfect for seafood lovers, this recipe highlights the delicate sweetness of fresh shrimp while incorporating easy-to-find pantry staples for an effortless crowd-pleaser.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams raw shrimp (peeled and deveined)
• 2 cloves garlic
• 2 stalks green onion
• 1 piece egg white
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon ground white pepper
• 0.5 teaspoon salt
• 100 grams panko breadcrumbs (optional, for coating)
• 500 milliliters oil (for frying)

Directions

Step 1

Rinse the raw shrimp under cold water and pat them dry with paper towels. Chop them finely or pulse in a food processor until they form a paste-like consistency.

Step 2

Finely mince the garlic and green onions. Add them to the shrimp paste in a mixing bowl.

Step 3

Add the egg white, cornstarch, soy sauce, sesame oil, ground white pepper, and salt to the bowl. Mix everything thoroughly until well combined.

Step 4

Using slightly wet hands, scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.

Step 5

If you prefer a crispy outer layer, roll the shrimp balls in panko breadcrumbs until evenly coated.

Step 6

Heat oil in a deep pan or wok to about 175°C (350°F). Test the oil by dropping a small piece of the mixture into it—it should sizzle immediately.

Step 7

Carefully place the shrimp balls into the hot oil, a few at a time, to avoid overcrowding. Fry for 3-4 minutes or until golden brown and cooked through.

Step 8

Using a slotted spoon, remove the cooked shrimp balls and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve the shrimp balls hot with your favorite dipping sauce, such as sweet chili or soy sauce.

Nutrition Facts

Serving size	(1219.4g)

Amount per serving	% Daily Value*
Calories	5542.3

Total Fat 519.5g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 945mg	0%
Sodium 3052.0mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 4.6g
Protein 136.8g	0%

Vitamin D 0IU	0%
Calcium 439.4mg	0%
Iron 4.3mg	0%
Potassium 1658.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 9.7%

Carbs: 7.1%