Shrimp Au Gratin Quiche Rsc

Elevate your brunch game with this indulgent Shrimp Au Gratin Quiche RSC, a luxurious blend of coastal flavors and French-inspired elegance. Succulent shrimp are sautéed with garlic and onion, then layered over a flaky, golden pre-baked pie crust. Rich Gruyère and Parmesan cheeses add a creamy, nutty depth, while a velvety custard made from eggs, heavy cream, and a hint of nutmeg ties it all together. Baked to golden perfection, this quiche boasts a satisfyingly savory filling that's perfect for entertaining or a special family meal. Serve it warm or at room temperature, and garnish with fresh parsley for a vibrant finishing touch. Ideal for brunch, lunch, or dinner, this shrimp quiche is both comforting and refined—a true centerpiece dish. Keywords: shrimp quiche, Gruyère cheese, brunch recipes, savory tart, elegant meals.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound shrimp (peeled, deveined, medium-sized)
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 medium onion (finely chopped)
• 1 9-inch crust pie crust (store-bought or homemade, pre-baked)
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup milk
• 1 cup Gruyère cheese (shredded)
• 0.25 cup Parmesan cheese (grated)
• 1 tablespoon all-purpose flour
• 0.25 teaspoon nutmeg (ground)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the butter in a skillet over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.

Step 3

Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes. Remove shrimp and set aside to cool slightly.

Step 4

In a medium mixing bowl, whisk together the eggs, heavy cream, milk, flour, nutmeg, salt, and black pepper until smooth and combined.

Step 5

Sprinkle the Gruyère and Parmesan cheeses evenly over the pre-baked pie crust.

Step 6

Spread the cooked shrimp and sautéed onions evenly on top of the cheese layer in the crust.

Step 7

Slowly pour the egg mixture over the shrimp and cheese, ensuring it distributes evenly.

Step 8

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 9

Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh parsley, if desired.

Step 10

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1487.4g)

Amount per serving	% Daily Value*
Calories	3355.6

Total Fat 219.5g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 2043.8mg	0%
Sodium 4019.8mg	0%
Total Carbohydrate 143.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 16.9g
Protein 185.4g	0%

Vitamin D 224.4IU	0%
Calcium 1642.0mg	0%
Iron 10.6mg	0%
Potassium 2067.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 22.5%

Carbs: 17.5%