Shrimp Asparagus Pasta Sauce

Elevate your pasta night with this creamy and flavorful Shrimp Asparagus Pasta Sauce, a luxurious blend of tender shrimp, crisp asparagus, and a velvety Parmesan-infused sauce. Sautéed garlic and a hint of red pepper flakes lend a savory depth, while zesty lemon juice brightens every bite. Perfectly balanced with heavy cream and a touch of chicken or vegetable broth, this recipe creates a rich, silky coating that's perfect for tossing with your favorite pasta. Ready in under 45 minutes, this easy-to-make dish is ideal for weeknight dinners or special occasions. Garnished with fresh parsley, it’s a restaurant-quality meal that will delight seafood and pasta lovers alike!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams shrimp, peeled and deveined
• 250 grams asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 0.5 teaspoon red pepper flakes
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons chopped parsley, for garnish
• 400 grams pasta of choice (optional, for serving)

Directions

Step 1

Bring a pot of salted water to a boil and cook your desired pasta according to package instructions if serving with pasta. Reserve 1/2 cup of pasta water and set the cooked pasta aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the shrimp to the skillet in a single layer and sprinkle with a pinch of salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the asparagus pieces to the skillet and sauté for 3-4 minutes, or until tender-crisp.

Step 6

Pour in the chicken or vegetable broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Add the Parmesan cheese, lemon zest, lemon juice, and red pepper flakes. Stir until the cheese is fully melted and the sauce is smooth.

Step 8

Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly.

Step 9

Taste the sauce and adjust the salt, pepper, or lemon juice as needed.

Step 10

Optionally, add the pasta to the skillet and toss to combine, adding reserved pasta water a little at a time if the sauce needs thinning.

Step 11

Garnish with fresh chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1052.4g)

Amount per serving	% Daily Value*
Calories	2143.4

Total Fat 161.3g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 4690.3mg	0%
Total Carbohydrate 108.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 4.4g
Protein 54.9g	0%

Vitamin D 0IU	0%
Calcium 962.3mg	0%
Iron 2.9mg	0%
Potassium 256.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 10.4%

Carbs: 20.5%