Shrimp Artichoke and Grapefruit Cocktail

Indulge in the refreshing flavors of this Shrimp Artichoke and Grapefruit Cocktail, a vibrant and healthful appetizer perfect for warm-weather gatherings or a light, elegant starter. This quick and easy recipe combines tender, perfectly poached shrimp with tangy ruby red grapefruit segments, creamy avocado, and tender artichoke hearts, all tossed in a zesty lime-honey dressing. Fresh cilantro and a bed of crisp iceberg lettuce add a delightful crunch and herbaceous flair to every bite. Bursting with citrusy brightness and balanced with a touch of sweetness, this dish is as visually stunning as it is delicious. Ready in just 20 minutes, it's an ideal choice for anyone seeking a fresh seafood appetizer with gourmet appeal.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 1 cup artichoke hearts (canned or jarred), drained and quartered
• 1 whole ruby red grapefruit
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons olive oil
• 1 teaspoon honey
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 whole avocado, diced
• 1 cup iceberg lettuce, shredded

Directions

Step 1

Bring a pot of water to a boil and add a pinch of salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, pat dry and set aside.

Step 2

Segment the grapefruit by cutting away the skin and white pith, then carefully remove the segments with a sharp knife. Reserve any juice from the grapefruit in a small bowl.

Step 3

In the bowl with the reserved grapefruit juice, whisk together lime juice, olive oil, honey, salt, and black pepper to create the dressing.

Step 4

In a large mixing bowl, combine the cooked shrimp, artichoke hearts, grapefruit segments, diced avocado, and chopped cilantro. Pour the dressing over the ingredients and toss gently to coat.

Step 5

To serve, arrange a small layer of shredded iceberg lettuce at the bottom of each cocktail glass or serving bowl. Spoon the shrimp and artichoke mixture over the lettuce.

Step 6

Garnish with additional cilantro, if desired, and serve immediately.

Nutrition Facts

Serving size	(820.2g)

Amount per serving	% Daily Value*
Calories	902.2

Total Fat 51.3g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2134.5mg	0%
Total Carbohydrate 67.3g	0%
Dietary Fiber 24.9g	0%
Total Sugars 18.5g
Protein 53.8g	0%

Vitamin D 0IU	0%
Calcium 283.4mg	0%
Iron 5.8mg	0%
Potassium 1911.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 22.7%

Carbs: 28.5%