Shrimp Appy

Dive into the irresistible flavors of Shrimp Appy, a quick and easy appetizer that’s destined to impress! This dish features tender, juicy shrimp pan-seared to perfection in a luscious garlic butter sauce with hints of smoky paprika, zesty lemon, and a touch of red pepper heat. Ready in under 20 minutes, Shrimp Appy is perfect for both casual gatherings and elegant celebrations. Fresh parsley adds a vibrant finish, while the simple ingredients let the natural sweetness of the shrimp shine. Serve it hot with crusty bread to soak up the buttery sauce or over pasta for a stunning main course. Whether you're hosting guests or treating yourself, this shrimp recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined, tail-on)
• 4 tablespoons unsalted butter
• 3 cloves garlic cloves (minced)
• 1 teaspoon paprika
• 0.5 teaspoon red pepper flakes
• 2 tablespoons fresh parsley (chopped)
• 1 whole lemon (zested and juiced)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 1 tablespoon olive oil

Directions

Step 1

In a large bowl, combine the shrimp, paprika, red pepper flakes, salt, and black pepper. Toss until the shrimp are evenly coated. Set aside.

Step 2

Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter.

Step 3

Once the butter is melted and bubbling, add the minced garlic and saute for 1 minute until fragrant, being careful not to burn it.

Step 4

Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Reduce the heat to medium, and add the remaining 2 tablespoons of butter, lemon zest, and lemon juice to the skillet. Stir until the butter is melted and the sauce is well combined.

Step 6

Return the cooked shrimp to the skillet, tossing to coat them evenly in the garlic butter sauce. Cook for 1-2 minutes until heated through.

Step 7

Sprinkle the fresh parsley over the shrimp and toss one final time.

Step 8

Transfer the shrimp to a serving platter and garnish with additional parsley or a lemon wedge if desired. Serve immediately.

Nutrition Facts

Serving size	(605.2g)

Amount per serving	% Daily Value*
Calories	1026.2

Total Fat 63.9g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1009.8mg	0%
Sodium 2058.5mg	0%
Total Carbohydrate 12.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 2.0g
Protein 111.3g	0%

Vitamin D 0IU	0%
Calcium 245.9mg	0%
Iron 3.4mg	0%
Potassium 1454.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 41.6%

Carbs: 4.6%