Shrimp and Veggie Fettuccini Alfredo

Indulge in the creamy decadence of Shrimp and Veggie Fettuccini Alfredo, a crowd-pleasing dish that combines tender fettuccini pasta, succulent shrimp, and a medley of colorful vegetables in a rich, Parmesan-infused Alfredo sauce. This recipe is a delightful fusion of flavors and textures, with crisp-tender broccoli, sweet red bell peppers, and hearty zucchini adding a nutritious twist to the classic comfort food. Perfectly seasoned with garlic, Italian herbs, and a velvety cream base, this 40-minute dinner is as easy to prepare as it is satisfying. Garnished with fresh parsley for a pop of freshness, it’s the ultimate weeknight meal or elegant dinner-party centerpiece. Easy to customize and irresistibly creamy, this Shrimp and Veggie Fettuccini Alfredo is your go-to recipe for a restaurant-quality experience at home.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic (minced)
• 1.5 cups heavy cream
• 3 cups Parmesan cheese (grated)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup broccoli florets
• 1 red bell pepper (sliced)
• 1 zucchini (sliced into half-moons)
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Cook the fettuccini pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and sauté the broccoli, red bell pepper, and zucchini for 5-7 minutes, or until tender-crisp. Remove the vegetables from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, sauté the minced garlic for 1 minute until fragrant.

Step 5

Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer and add Parmesan cheese, stirring until fully melted and smooth.

Step 6

Season the Alfredo sauce with salt, black pepper, and Italian seasoning. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7

Return the cooked shrimp, sautéed vegetables, and drained pasta to the skillet. Toss everything together until evenly coated in the Alfredo sauce.

Step 8

Simmer for 2-3 minutes to heat through, then remove from heat.

Step 9

Garnish with fresh parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(2273.1g)

Amount per serving	% Daily Value*
Calories	5750.9

Total Fat 391.9g	0%
Saturated Fat 226.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 2028.2mg	0%
Sodium 14477.5mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 11.1g	0%
Total Sugars 11.7g
Protein 404.2g	0%

Vitamin D 817.8IU	0%
Calcium 8170.2mg	0%
Iron 9.2mg	0%
Potassium 2644.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 28.5%

Carbs: 9.4%