Shrimp and Strawberry Salad

Elevate your salad game with this vibrant Shrimp and Strawberry Salad, a perfect fusion of sweet and savory flavors. Juicy shrimp, seasoned with garlic and black pepper, are lightly pan-seared to perfection, then paired with fresh slices of ripe strawberries, creamy avocado, tangy crumbled feta cheese, and crunchy toasted pecans. Nestled on a bed of crisp mixed greens and thinly sliced red onion, this salad is brought together with a zesty honey-lime dressing that perfectly balances sweetness and acidity. Ready in just 20 minutes, this nutritious yet indulgent dish is ideal for a light lunch or elegant dinner. Whether you're hosting a summer gathering or craving something refreshing, this shrimp salad will instantly become a new favorite on your menu. Keywords: shrimp salad, strawberry salad, honey-lime dressing, quick summer recipes, healthy salad.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 450 grams Shrimp (peeled and deveined)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 200 grams Mixed salad greens
• 250 grams Strawberries (sliced)
• 1 large Avocado (sliced)
• 0.25 cup Red onion (thinly sliced)
• 0.5 cup Feta cheese (crumbled)
• 0.25 cup Pecans (toasted and chopped)
• 1 tablespoon Honey
• 2 tablespoons Lime juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 3 tablespoons Extra-virgin olive oil

Directions

Step 1

In a medium bowl, toss the shrimp with olive oil, salt, black pepper, and garlic powder until evenly coated.

Step 2

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside to cool slightly.

Step 3

In a small bowl, whisk together honey, lime juice, Dijon mustard, and extra-virgin olive oil. Set the dressing aside.

Step 4

In a large serving bowl, combine the mixed salad greens, sliced strawberries, avocado, and red onion.

Step 5

Top the salad with the cooked shrimp, crumbled feta cheese, and toasted pecans.

Step 6

Drizzle the honey-lime dressing over the salad and gently toss to combine.

Step 7

Serve immediately and enjoy this refreshing shrimp and strawberry salad!

Nutrition Facts

Serving size	(1440.9g)

Amount per serving	% Daily Value*
Calories	2139.1

Total Fat 152.8g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 985.7mg	0%
Sodium 4789.9mg	0%
Total Carbohydrate 79.1g	0%
Dietary Fiber 25.4g	0%
Total Sugars 38.0g
Protein 139.2g	0%

Vitamin D 804.7IU	0%
Calcium 961.9mg	0%
Iron 8.0mg	0%
Potassium 3405.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 24.8%

Carbs: 14.1%