Elevate your appetizer game with this stunning Shrimp and Smoked Salmon Smørrebrød with Lemon Cucumbers—a Scandinavian-inspired open-faced sandwich that's as beautiful as it is delicious. Thin slices of hearty rye bread are generously layered with creamy cream cheese, delicate smoked salmon, juicy marinated cucumber slices infused with lemon, and a savory shrimp-dill mixture that adds a fresh, coastal vibe. Finished with bright pops of capers, sprigs of fresh dill, and a garnish of microgreens or arugula, this recipe combines contrasting textures and bold flavors for a refined yet easy-to-make dish. Perfect for brunch spreads, elegant snacks, or light lunches, these smørrebrød are a vibrant fusion of tradition and contemporary flair that’s ready in just 20 minutes.
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1. In a small bowl, thinly slice the cucumber into rounds and toss with lemon juice, olive oil, salt, and pepper. Set aside to marinate for 10 minutes.
2. Spread 1 tablespoon of cream cheese evenly over each slice of rye bread.
3. Top each bread slice with one piece of smoked salmon, arranging it neatly to cover most of the bread.
4. Divide the marinated cucumbers evenly over the smoked salmon layer on each slice.
5. In a small bowl, mix the cooked shrimp with fresh dill and a small pinch of black pepper.
6. Add a layer of the shrimp mixture over the cucumbers on each slice of bread, dividing it evenly.
7. Garnish each smorrebrod with a sprinkle of capers, a few fresh dill sprigs, and a small handful of microgreens or arugula.
8. Serve immediately and enjoy the fresh, flavorful combination!
Serving size | (792.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1088.4 |
Total Fat 46.2g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 549.3mg | 0% |
Sodium 3128.2mg | 0% |
Total Carbohydrate 76.9g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 10.6g | |
Protein 96.0g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 297.5mg | 0% |
Iron 7.1mg | 0% |
Potassium 1456.5mg | 0% |
Source of Calories