Shrimp and Scallop Alfredo

Indulge in the luxurious flavors of Shrimp and Scallop Alfredo, a restaurant-quality dish that's surprisingly simple to make at home. This creamy classic combines tender fettuccine pasta with succulent seared sea scallops and juicy shrimp, all tossed in a velvety Parmesan-infused Alfredo sauce. The dish comes together in just 40 minutes, making it perfect for a weeknight dinner or an impressive meal for special occasions. A touch of garlic and optional fresh parsley elevates the flavors, while a splash of reserved pasta water ensures the perfect sauce consistency. Serve this irresistible seafood Alfredo with crusty bread or a crisp green salad for a meal that's as comforting as it is elegant.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 8 ounces Large shrimp, peeled and deveined
• 8 ounces Sea scallops
• 4 tablespoons Unsalted butter
• 3 cloves Garlic, minced
• 2 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

Step 2

Pat the shrimp and scallops dry with paper towels and season them with a pinch of salt and black pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the scallops and sear for 2–3 minutes on each side, until they are golden brown and opaque in the center. Remove the scallops from the skillet and set aside.

Step 4

In the same skillet, add the shrimp and cook for 1–2 minutes on each side, until they turn pink and are cooked through. Remove the shrimp and set aside.

Step 5

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds, until fragrant.

Step 6

Slowly pour in the heavy cream, stirring constantly, and bring the mixture to a gentle simmer. Cook for 3–4 minutes until the cream begins to thicken slightly.

Step 7

Stir in the grated Parmesan cheese and continue to cook, stirring often, until the sauce is smooth and creamy. If the sauce is too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.

Step 8

Return the cooked shrimp and scallops to the skillet, gently tossing to coat them in the Alfredo sauce. Season with additional salt and black pepper to taste.

Step 9

Add the cooked fettuccine to the skillet and toss until the pasta is evenly coated with the sauce. Heat for 1–2 minutes until warmed through.

Step 10

Garnish with chopped parsley, if desired, and serve immediately. Enjoy your Shrimp and Scallop Alfredo!

Nutrition Facts

Serving size	(1442.9g)

Amount per serving	% Daily Value*
Calories	4162.3

Total Fat 254.7g	0%
Saturated Fat 142.7g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1205.6mg	0%
Sodium 5653.3mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 12.3g
Protein 176.7g	0%

Vitamin D 0IU	0%
Calcium 1105.6mg	0%
Iron 2.3mg	0%
Potassium 1416.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 17.4%

Carbs: 26.2%