Shrimp and Sausage Kabobs

Fire up the grill and get ready to enjoy bold, smoky flavors with these easy and irresistible Shrimp and Sausage Kabobs! Packed with a colorful medley of red and green bell peppers, tender shrimp, savory smoked sausage, and sweet red onion, these skewers are not just a feast for the palate but a visual delight as well. Tossed in a mouthwatering marinade of olive oil, garlic, paprika, and oregano, these kabobs deliver a perfect balance of spices and juicy textures. Perfect for summer barbecues or weeknight dinners, they cook in just 10 minutes on the grill, making them a quick yet impressive dish. Serve them with rice, a crisp green salad, or your favorite dipping sauce for a meal that’s as satisfying as it is stunning. Whether you're entertaining guests or simply craving something delicious, these shrimp and sausage kabobs are sure to be a hit!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 12 ounces Smoked sausage, cut into 1/2-inch slices
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Green bell pepper, cut into 1-inch pieces
• 1 Red onion, cut into 1-inch pieces
• 3 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

Step 2

In a small bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well to create a marinade.

Step 3

Place the shrimp in a large bowl and pour half of the marinade over them. Toss to coat and set aside.

Step 4

In a separate bowl, add the sausage slices, bell peppers, and red onion. Pour the remaining marinade over the mixture and toss until evenly coated.

Step 5

Thread shrimp, sausage slices, bell peppers, and red onion onto the skewers, alternating for variety and color.

Step 6

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 7

Place the kabobs on the grill and cook for 3-4 minutes per side, or until the shrimp are pink, opaque, and cooked through, and the vegetables are slightly charred and tender.

Step 8

Remove the kabobs from the grill and let them rest for 2 minutes before serving.

Step 9

Serve the kabobs warm as is or alongside rice, salad, or your favorite dipping sauce.

Nutrition Facts

Serving size	(1055.5g)

Amount per serving	% Daily Value*
Calories	1909.4

Total Fat 127.9g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1017.4mg	0%
Sodium 4414.7mg	0%
Total Carbohydrate 26.7g	0%
Dietary Fiber 4.2g	0%
Total Sugars 12.5g
Protein 151.5g	0%

Vitamin D 0IU	0%
Calcium 449.8mg	0%
Iron 4.7mg	0%
Potassium 2188.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 32.5%

Carbs: 5.7%