Shrimp and Sausage Boil
Dive into the ultimate coastal feast with this classic Shrimp and Sausage Boil—a vibrant, one-pot wonder brimming with bold flavors and hearty ingredients. Perfect for gatherings or weekday indulgence, this recipe combines tender, shell-on shrimp, savory andouille sausage, sweet corn on the cob, and creamy red potatoes, all infused with the zesty kick of Old Bay seasoning and fresh garlic. With just 15 minutes of prep and 30 minutes of cooking, this simple yet show-stopping dish is served drizzled with melted butter, a sprinkle of parsley, and a squeeze of lemon for a bright finish. Ideal for family-style meals, this flavorful boil can be served directly on a newspaper-lined table for an authentic experience. Pair it with hot sauce for an extra heat boost and get ready to impress your guests with this quintessential Southern favorite!
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Ingredients
- 2 lbs Large shrimp, deveined and shell-on
- 1 lb Andouille sausage, sliced into 1-inch pieces
- 1.5 lbs Small red potatoes
- 4 ears Corn on the cob, cut into thirds
- 0.25 cup Old Bay seasoning
- 2 tbsp Salt
- 2 Lemon, quartered
- 4 Garlic cloves, smashed
- 8 cups Water
- 0.25 cup Butter, melted
- 2 tbsp Parsley, chopped (for garnish)
- 0 Hot sauce (optional, for serving)
Directions
Step 1
Fill a large stockpot with 8 cups of water and place over high heat.
Step 2
Add the Old Bay seasoning, salt, lemon quarters, and smashed garlic cloves to the pot. Bring the water to a boil.
Step 3
Once boiling, add the red potatoes to the pot and cook for 10 minutes, or until they start to become tender.
Step 4
Add the corn and sliced andouille sausage to the pot. Cook for an additional 5 minutes to allow the flavors to meld.
Step 5
Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
Step 6
Turn off the heat and carefully drain the contents of the pot using a colander.
Step 7
Transfer the shrimp, sausage, potatoes, and corn to a serving platter or newspaper-lined table for a traditional presentation.
Step 8
Drizzle the melted butter over the top and garnish with chopped parsley.
Step 9
Serve hot with additional lemon wedges and hot sauce on the side, if desired.
Nutrition Facts
| Serving size | (5163.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4016.9 |
| Total Fat 175.3g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2110.1mg | 0% |
| Sodium 27481.7mg | 0% |
| Total Carbohydrate 324.9g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 76.9g | |
| Protein 328.4g | 0% |
| Vitamin D 29.1IU | 0% |
| Calcium 984.5mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 9369.7mg | 0% |
Source of Calories