Shrimp and Rice Dish

Transform your weeknight dinner routine with this irresistible Shrimp and Rice Dish, a flavorful one-pan meal that's equal parts easy and elegant. Succulent, perfectly seared shrimp are infused with the warm, smoky notes of paprika, while fragrant garlic butter-coated rice simmers in savory chicken broth and a splash of zesty lemon juice. This dish is brought together with a hint of optional red pepper flakes for a subtle kick and a finishing touch of fresh parsley for brightness. Ready in just 35 minutes, this recipe is a perfect harmony of creamy, citrusy, and savory flavors, ideal for busy evenings or impressing guests. Serve it warm and savor the comforting simplicity of this quick, satisfying seafood delight. Keywords: shrimp and rice recipe, one-pan meal, garlic butter rice, quick dinner recipe, seafood dish.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup long-grain white rice
• 2 cups chicken broth
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then set aside to drain.

Step 2

Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Add the shrimp to the skillet in a single layer and season with salt, pepper, and paprika. Sear the shrimp for 2 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 4

Lower the heat to medium, add another 2 tablespoons of butter to the skillet, and stir in the minced garlic. Cook for 1 minute until fragrant.

Step 5

Add the rinsed rice to the skillet and stir well to coat it with the garlic butter.

Step 6

Pour in the chicken broth, lemon juice, and a pinch of red pepper flakes (if using). Stir well and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the skillet with a lid, and let the rice cook for 15 minutes without stirring.

Step 8

After 15 minutes, remove the lid and gently fluff the rice with a fork. Return the cooked shrimp to the skillet and stir to combine.

Step 9

Sprinkle the dish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(1262.8g)

Amount per serving	% Daily Value*
Calories	1314.0

Total Fat 64.4g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 981.3mg	0%
Sodium 3991.4mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 2.7g	0%
Total Sugars 2.3g
Protein 122.8g	0%

Vitamin D 0IU	0%
Calcium 437.8mg	0%
Iron 6.6mg	0%
Potassium 1904.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 36.6%

Carbs: 20.2%