Shrimp and Ramen Noodle Stir Fry

Elevate your weeknight dinners with this vibrant Shrimp and Ramen Noodle Stir Fry, a quick and flavorful dish packed with irresistible Asian-inspired flavors. Succulent shrimp, crisp-tender broccoli, sweet bell peppers, and julienned carrots come together in a savory medley, all tossed in a rich sauce made with soy sauce, oyster sauce, and nutty sesame oil. The springy ramen noodles soak up every ounce of this umami-packed sauce, while a touch of fresh ginger and optional chili flakes add just the right amount of heat. Ready in just 30 minutes, this skillet masterpiece is perfect for busy nights and a great way to upgrade pantry staples like ramen. Garnish with fragrant green onions and a squeeze of lime to brighten up every bite, and enjoy a wholesome, fuss-free meal that tastes restaurant-worthy.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Shrimp (peeled and deveined)
• 2 blocks Ramen noodles (uncooked, discard seasoning packets)
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 1 teaspoon Fresh ginger (minced)
• 3 stalks Green onions (sliced)
• 1 medium Bell peppers (thinly sliced, any color)
• 1 medium Carrot (julienned)
• 2 cups Broccoli florets
• 0.5 teaspoons Chili flakes (optional, for heat)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 Lime (for garnish, optional)

Directions

Step 1

Bring a medium pot of water to boil and cook the ramen noodles according to the package directions, usually 2-3 minutes. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set the stir fry sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the same skillet. Stir in the garlic, ginger, and chili flakes (if using), cooking for 30 seconds or until fragrant.

Step 5

Add the bell peppers, carrots, and broccoli florets to the skillet. Stir fry the vegetables for 4-5 minutes until they are tender but still crisp.

Step 6

Return the cooked shrimp to the skillet, followed by the cooked ramen noodles. Pour the prepared stir fry sauce over the mixture.

Step 7

Toss everything together using tongs to ensure the noodles, shrimp, and vegetables are evenly coated in the sauce. Continue cooking for 2-3 minutes until heated through.

Step 8

Remove from heat and garnish with sliced green onions and a squeeze of lime, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1070.0g)

Amount per serving	% Daily Value*
Calories	1631.9

Total Fat 72.7g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 22.7g
Cholesterol 664.4mg	0%
Sodium 3973.0mg	0%
Total Carbohydrate 141.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 14.2g
Protein 112.2g	0%

Vitamin D 608.3IU	0%
Calcium 359.8mg	0%
Iron 12.4mg	0%
Potassium 1951.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 26.9%

Carbs: 33.9%