Shrimp and Potato Tapas Ww Core Points
Elevate your appetizer game with these mouthwatering Shrimp and Potato Tapas, a Weight Watchers Core Points-friendly dish that's as satisfying as it is healthy. Tender baby potatoes are boiled to perfection, then seared until golden and crispy, providing the perfect base for succulent shrimp infused with the bold flavors of garlic, paprika, and cumin. Topped with a zesty drizzle of fresh lemon juice and a sprinkle of vibrant parsley, each bite is a delightful balance of hearty and refreshing flavors. Easy to prepare in under 40 minutes and served conveniently on toothpicks, these tapas are perfect for parties, light dinners, or a sophisticated snack. Whether you enjoy them warm or at room temperature, these bite-sized delights are guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Baby potatoes
- 12 pieces Raw shrimp, peeled and deveined
- 1 spray Olive oil spray
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- 12 pieces Wooden toothpicks
Directions
Step 1
Bring a pot of salted water to a boil. Add the baby potatoes and cook for 12-15 minutes, or until fork-tender. Drain and set aside to cool slightly.
Step 2
Spray a nonstick skillet with olive oil spray and heat over medium heat.
Step 3
Add the minced garlic and sauté for 30 seconds, until fragrant.
Step 4
Add the shrimp to the skillet and sprinkle with paprika, ground cumin, salt, and black pepper. Cook for 2-3 minutes on each side, or until shrimp is pink and fully cooked. Remove from heat and set aside.
Step 5
Slice the baby potatoes in half and lightly spray them with olive oil. Optional: Sprinkle with a pinch of salt for added flavor.
Step 6
Heat a clean nonstick skillet over medium-high heat and sear the potato halves, cut side down, for 2-3 minutes, until golden and crispy. Remove from heat.
Step 7
To assemble, place one shrimp on top of each potato half and secure with a wooden toothpick.
Step 8
Drizzle the assembled tapas with lemon juice and sprinkle with chopped fresh parsley.
Step 9
Serve warm or at room temperature, and enjoy your delicious and healthy shrimp and potato tapas!
Nutrition Facts
| Serving size | (764.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607.2 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 340.2mg | 0% |
| Sodium 1415.7mg | 0% |
| Total Carbohydrate 100.6g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 4.4g | |
| Protein 55.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.8mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2892.1mg | 0% |
Source of Calories