Shrimp and Pasta Picante

Elevate your dinner table with this flavor-packed Shrimp and Pasta Picante, a quick and easy recipe that’s perfect for spice lovers. Succulent shrimp, seared to perfection, are tossed with al dente pasta in a zesty tomato-based sauce, flavored with garlic, red chili flakes, and a splash of dry white wine. Juicy cherry tomatoes and fresh herbs like parsley and basil bring vibrant freshness, while a touch of Parmesan cheese adds a creamy finish. Ready in just 40 minutes, this dish balances bold heat and bright flavors for a restaurant-quality meal at home. Ideal for weeknight dinners or casual entertaining, Shrimp and Pasta Picante is sure to become a favorite among seafood and pasta enthusiasts alike!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces spaghetti or linguine
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes
• 2 cups cherry tomatoes, halved
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Season the shrimp with a pinch of salt and black pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the garlic and red chili flakes for 30 seconds to 1 minute, until fragrant.

Step 5

Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.

Step 6

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Step 7

Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom, and let it simmer for 2 minutes to reduce slightly.

Step 8

Add the chicken or vegetable broth and stir to combine. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.

Step 9

Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Taste and adjust seasoning with additional salt or black pepper if needed.

Step 10

Toss the cooked pasta into the skillet, using tongs to combine everything evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 11

Stir in the chopped parsley and basil just before serving.

Step 12

Divide the pasta among serving plates and top with grated Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Serving size	(1674.6g)

Amount per serving	% Daily Value*
Calories	2167.9

Total Fat 81.0g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 952.1mg	0%
Sodium 5150.0mg	0%
Total Carbohydrate 140.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 16.5g
Protein 180.0g	0%

Vitamin D 0IU	0%
Calcium 1767.3mg	0%
Iron 8.5mg	0%
Potassium 2847.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 35.8%

Carbs: 28.0%