Shrimp and Mixed Green Dinner Salad
Elevate your weeknight meals with this vibrant Shrimp and Mixed Green Dinner Salad, a perfect balance of fresh, crisp vegetables and succulent shrimp. Packed with tender mixed greens, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and tangy crumbled feta, this salad offers a delightful medley of textures and flavors. The shrimp, seasoned with smoky paprika and pan-seared to golden perfection, adds a satisfying protein boost. Tossed in a zesty homemade lemon-garlic vinaigrette with a hint of Dijon mustard and honey, this dish bursts with freshness and sophistication. Ready in just 20 minutes, this light yet filling salad is ideal for a healthy lunch or a quick dinner that doesn’t compromise on taste. Perfect for seafood lovers and salad enthusiasts alike!
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Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 6 cups Mixed salad greens (spring mix, spinach, arugula, or your choice)
- 1 cup Cherry tomatoes (halved)
- 1 cup Cucumber (sliced)
- 1 whole Avocado (sliced)
- 1/3 cup Feta cheese (crumbled)
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Paprika
- 1 tablespoon Olive oil (for cooking shrimp)
Directions
Step 1
In a small bowl, whisk together 4 tablespoons of olive oil, 2 tablespoons lemon juice, minced garlic, Dijon mustard, honey, salt, and ground black pepper to create the homemade vinaigrette. Set aside.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the raw shrimp, sprinkle with paprika, and cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat and let cool slightly.
Step 3
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado slices.
Step 4
Add the cooked shrimp and sprinkle the salad with crumbled feta cheese.
Step 5
Drizzle the prepared vinaigrette over the salad and toss gently to combine.
Step 6
Serve immediately and enjoy your fresh Shrimp and Mixed Green Dinner Salad!
Nutrition Facts
| Serving size | (1357.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689.9 |
| Total Fat 113.5g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 928.5mg | 0% |
| Sodium 2795.0mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 17.1g | |
| Protein 131.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 916.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3326.3mg | 0% |
Source of Calories