Shrimp and Grits

Dive into the rich, Southern flavors of Shrimp and Grits, a comforting dish that brings together tender, spice-dusted shrimp, smoky andouille sausage, and velvety stone-ground grits for the perfect harmony of texture and taste. This classic recipe combines creamy, cheesy grits simmered in a luxurious blend of chicken broth and heavy cream with shrimp sautéed in a buttery sauce infused with garlic and a hint of cayenne heat. Topped off with vibrant green onions for a pop of freshness, this one-pan wonder is a hearty meal that’s as impressive as it is easy to prepare. Ideal for brunch, dinner, or anytime you’re craving a taste of the South, this Shrimp and Grits recipe is a crowd-pleaser that delivers bold, satisfying flavors in every bite. Perfect for families or entertaining guests, this dish comes together in under an hour and will make your kitchen the heart of the home.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 ounces andouille sausage, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 0.5 cup heavy cream
• 1 cup stone-ground grits
• 1 cup cheddar cheese, shredded
• 3 green onions, sliced

Directions

Step 1

In a bowl, season the shrimp with salt, black pepper, cayenne pepper, and lemon juice. Toss to combine and set aside.

Step 2

In a medium saucepan, bring the chicken broth and heavy cream to a boil. Gradually whisk in the grits.

Step 3

Reduce the heat to low and cook the grits, stirring occasionally, until thick and creamy, about 20 minutes.

Step 4

Stir in the cheddar cheese until melted and smooth. Cover and keep warm.

Step 5

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.

Step 6

Add the andouille sausage and cook until browned, about 3-4 minutes.

Step 7

Add the minced garlic and cook for 30 seconds until fragrant.

Step 8

Add the shrimp to the skillet and cook until opaque and pink, about 2-3 minutes per side. Remove from the skillet and set aside.

Step 9

In the same skillet, add the remaining 1 tablespoon of butter and stir to create a sauce.

Step 10

Add the cooked shrimp back to the skillet and toss to coat in the sauce.

Step 11

Remove the skillet from the heat and stir in sliced green onions.

Step 12

Serve the shrimp and sausage mixture over the warm grits. Enjoy your shrimp and grits!

Nutrition Facts

Serving size	(1594.6g)

Amount per serving	% Daily Value*
Calories	2716.3

Total Fat 151.4g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1267.9mg	0%
Sodium 6017.8mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 5.8g	0%
Total Sugars 3.9g
Protein 175.0g	0%

Vitamin D 24IU	0%
Calcium 1109.1mg	0%
Iron 7.3mg	0%
Potassium 2363.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 25.6%

Carbs: 24.7%