Shrimp and Ginger Soup
Warm up your senses with the comforting and aromatic flavors of Shrimp and Ginger Soup, a light yet satisfying dish that’s perfect for any time of year. This quick and easy recipe combines tender shrimp with the zesty kick of fresh ginger and garlic, simmered in a savory base of vegetable stock, soy sauce, and fish sauce for a rich, umami-packed broth. Enhanced with vibrant baby bok choy, a touch of sesame oil, and a hint of red chili flakes for subtle heat, this soup strikes a perfect balance of fresh and bold flavors. Finished with a squeeze of lime juice and garnished with green onions and cilantro, it’s a wholesome and healthy meal ready in just 35 minutes. Whether you're looking for a nourishing lunch or a flavorful starter, this shrimp and ginger soup delivers on taste and simplicity.
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Ingredients
- 500 grams large shrimp, peeled and deveined
- 30 grams fresh ginger, thinly sliced
- 3 units garlic cloves, minced
- 3 stalks green onions, sliced
- 2 cups baby bok choy, chopped
- 1 liter vegetable stock
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 0.5 teaspoons red chili flakes
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon neutral oil (such as vegetable or canola oil)
Directions
Step 1
Heat the neutral oil in a large pot over medium heat.
Step 2
Add the sliced ginger and minced garlic. Sauté for 2-3 minutes until fragrant.
Step 3
Pour in the vegetable stock and bring it to a gentle boil.
Step 4
Stir in the soy sauce, fish sauce, sesame oil, and red chili flakes. Simmer for 5 minutes to allow the flavors to meld.
Step 5
Add the chopped baby bok choy and cook for 3 minutes until slightly tender.
Step 6
Gently add the shrimp to the soup and cook for 3-4 minutes, or until the shrimp turn pink and are fully cooked.
Step 7
Stir in the lime juice and season with salt and black pepper to taste.
Step 8
Ladle the soup into serving bowls and garnish with sliced green onions and chopped cilantro.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2012.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.7 |
| Total Fat 39.4g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 945mg | 0% |
| Sodium 7281.4mg | 0% |
| Total Carbohydrate 89.0g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 21.4g | |
| Protein 149.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 870.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 4392.0mg | 0% |
Source of Calories