Shrimp and Feta Greek Style Pizza

Transform your pizza night with this Shrimp and Feta Greek Style Pizza, a Mediterranean-inspired masterpiece that brings bold, fresh flavors to your table. Featuring a golden, crispy crust brushed with olive oil and topped with vibrant layers of spinach, juicy cherry tomatoes, savory Kalamata olives, and sweet red onions, this pizza is as visually stunning as it is delicious. Succulent sautéed shrimp seasoned with garlic and spices elevate each bite, while a perfect pairing of melted mozzarella and tangy crumbled feta cheese adds creaminess and depth. Finished with a sprinkle of fresh oregano and optional red pepper flakes for a hint of heat, this gourmet pizza is baked to perfection in under 15 minutes. Perfect for a quick yet indulgent dinner or a unique party dish, this Greek-style pizza is destined to become your new favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 12 pieces Raw shrimp, peeled and deveined
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Kalamata olives, pitted and sliced
• 1 teaspoon Fresh oregano, chopped
• 1 cup Fresh spinach leaves
• 0.5 cup Mozzarella cheese, shredded
• 0.25 teaspoon Red pepper flakes (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a pizza stone.

Step 3

Brush the entire surface of the dough with 1 tablespoon of olive oil.

Step 4

Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds, or until fragrant.

Step 5

Add the raw shrimp to the skillet. Season with salt and black pepper, and cook for 2-3 minutes, flipping once, until the shrimp are just pink and cooked through. Remove from heat and set aside.

Step 6

Spread the fresh spinach leaves evenly over the pizza dough as the base layer.

Step 7

Scatter the halved cherry tomatoes, thinly sliced red onions, and sliced Kalamata olives over the spinach.

Step 8

Evenly distribute the cooked shrimp on top of the vegetables.

Step 9

Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the toppings.

Step 10

Top with chopped fresh oregano and a pinch of red pepper flakes if you'd like some heat.

Step 11

Transfer the pizza to the oven. If using a baking sheet, place it on the center rack; if using a pizza stone, slide the pizza onto the stone.

Step 12

Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 13

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 14

Serve warm and enjoy your Shrimp and Feta Greek Style Pizza!

Nutrition Facts

Serving size	(1194.3g)

Amount per serving	% Daily Value*
Calories	2101.5

Total Fat 87.0g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 484.2mg	0%
Sodium 5994.5mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 24.4g	0%
Total Sugars 12.8g
Protein 117.1g	0%

Vitamin D 0IU	0%
Calcium 1290.2mg	0%
Iron 16.8mg	0%
Potassium 1796.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 22.1%

Carbs: 41.0%