Shrimp and Cream Cheese Soup
Dive into a bowl of velvety comfort with this decadent Shrimp and Cream Cheese Soup that’s sure to impress seafood lovers and soup enthusiasts alike. Featuring tender, perfectly cooked shrimp nestled in a creamy, savory broth, this recipe combines the richness of cream cheese and heavy cream with aromatic sautéed onions, garlic, and a hint of paprika for subtle warmth. A splash of lemon juice brightens the flavors, while a sprinkle of fresh parsley adds a touch of freshness. Perfect for cozy nights, this soup is quick and easy to prepare, coming together in under 45 minutes. Serve it with crusty bread for soaking up every luscious drop, and let this indulgent dish become a new dinner favorite.
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Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely diced
- 3 Garlic cloves, minced
- 1 pound Shrimp, peeled, deveined, and tails removed
- 4 cups Chicken or seafood stock
- 8 ounces Cream cheese, softened and cubed
- 1 cup Heavy cream
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0 Crusty bread, for serving (optional)
Directions
Step 1
In a large pot over medium heat, melt the butter with the olive oil.
Step 2
Add the diced onion and sauté for 3-4 minutes, or until translucent.
Step 3
Stir in the minced garlic, cooking for an additional 1 minute until fragrant.
Step 4
Add the shrimp to the pot and cook for 2-3 minutes per side, just until pink and opaque. Remove the shrimp and set aside, leaving the onions and garlic in the pot.
Step 5
Pour in the chicken or seafood stock and bring to a gentle simmer.
Step 6
Reduce the heat to low and stir in the cream cheese cubes, whisking constantly until the cheese has melted completely and the soup is smooth.
Step 7
Add the heavy cream, paprika, salt, and black pepper. Stir well to combine.
Step 8
Return the shrimp to the pot and allow the soup to gently simmer for 5 minutes.
Step 9
Stir in the chopped parsley and lemon juice, adjusting seasoning to taste.
Step 10
Ladle the soup into bowls and serve warm, accompanied by crusty bread if desired.
Nutrition Facts
| Serving size | (2170.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2683.1 |
| Total Fat 202.0g | 0% |
| Saturated Fat 111.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1426.5mg | 0% |
| Sodium 7936.5mg | 0% |
| Total Carbohydrate 63.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 17.2g | |
| Protein 134.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 547.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2064.9mg | 0% |
Source of Calories