Shrimp and Crab Scampi

Dive into coastal indulgence with this Shrimp and Crab Scampi, a seafood lover's dream that brings succulent shrimp and sweet lump crab meat together in a luxurious garlic butter and white wine sauce. Perfectly paired with al dente linguine, this dish balances the brightness of fresh lemon juice and parsley with a subtle kick of crushed red pepper flakes. Ready in just 30 minutes, it’s an elegant yet simple recipe ideal for weeknight dinners or special occasions. Sprinkle with Parmesan for an optional creamy finish, and enjoy a restaurant-worthy meal right at home. Perfect for fans of shrimp pasta, crab recipes, or classic scampi!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz lump crab meat
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 tbsp lemon juice, freshly squeezed
• 0.5 tsp crushed red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 0.25 cup parmesan cheese, grated (optional)
• 12 oz linguine or spaghetti, cooked and drained

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt, stirring gently.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

Step 4

Stir in the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.

Step 5

Pour the white wine into the skillet and scrape up any browned bits from the bottom. Let the wine simmer for 3-4 minutes to reduce slightly.

Step 6

Add the lemon juice, crushed red pepper flakes, salt, and black pepper to the skillet. Stir to combine.

Step 7

Gently stir in the lump crab meat, being careful not to break it apart too much. Cook for 1-2 minutes to warm the crab through.

Step 8

Return the cooked shrimp to the skillet, along with the drained pasta. Toss everything together to coat the pasta in the sauce. If the sauce seems dry, add a few tablespoons of the reserved pasta water as needed.

Step 9

Sprinkle the chopped parsley over the dish and toss again. Taste and adjust seasoning if necessary.

Step 10

If desired, sprinkle grated parmesan cheese over the top before serving.

Step 11

Serve the Shrimp and Crab Scampi immediately, garnished with extra parsley or lemon wedges if desired.

Nutrition Facts

Serving size	(1453.8g)

Amount per serving	% Daily Value*
Calories	2299.5

Total Fat 100.0g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1148.7mg	0%
Sodium 3466.3mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 7.0g	0%
Total Sugars 5.7g
Protein 192.7g	0%

Vitamin D 0IU	0%
Calcium 1223.7mg	0%
Iron 8.3mg	0%
Potassium 2545.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 35.8%

Carbs: 22.4%