Shrimp and Crab Gazpacho

Dive into summer flavors with this vibrant and refreshing Shrimp and Crab Gazpacho! This no-cook, chilled soup is a seafood lover's dream, featuring tender shrimp and sweet lump crab meat combined with a medley of crisp, garden-fresh vegetables like tomatoes, cucumber, and red bell pepper. The zesty blend of vegetable juice, lime, and red wine vinegar creates a tangy base, while a hint of jalapeño adds optional heat for those who love a little spice. Garnished with creamy diced avocado and a bright lime wedge, this healthy, protein-packed gazpacho is perfect for hot days and makes a stunning appetizer or light meal. Ready in just 20 minutes with minimal prep, this elegant soup is the ultimate showcase of fresh, bold flavors.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup shrimp, peeled, deveined, and cooked
• 1 cup lump crab meat
• 4 medium tomatoes, diced
• 1 medium cucumber, peeled and diced
• 1 medium red bell pepper, diced
• 0.5 medium red onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable juice (such as V8)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 1 jalapeño, seeded and minced (optional)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium avocado, diced (for garnish)
• 4 pieces lime wedges (for garnish)

Directions

Step 1

In a large mixing bowl, combine the diced tomatoes, cucumber, red bell pepper, red onion, and garlic. Stir well to mix the vegetables evenly.

Step 2

Pour in the vegetable juice, olive oil, red wine vinegar, and lime juice. Stir to incorporate the liquids fully with the vegetables.

Step 3

Add the cooked shrimp, lump crab meat, and minced jalapeño (if using) to the bowl. Gently fold everything together to ensure the seafood remains intact.

Step 4

Season the gazpacho with salt, black pepper, and fresh cilantro. Taste and adjust the seasoning if needed.

Step 5

Cover the bowl with plastic wrap and refrigerate the gazpacho for at least 1 hour to allow the flavors to meld and for it to chill properly.

Step 6

When ready to serve, give the gazpacho a good stir. Ladle it into bowls and garnish each serving with diced avocado and a lime wedge.

Step 7

Serve immediately and enjoy this refreshing chilled soup!

Nutrition Facts

Serving size	(2120.2g)

Amount per serving	% Daily Value*
Calories	1335.1

Total Fat 71.5g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat g
Cholesterol 586.1mg	0%
Sodium 5204.0mg	0%
Total Carbohydrate 79.5g	0%
Dietary Fiber 25.4g	0%
Total Sugars 37.9g
Protein 113.6g	0%

Vitamin D 422.2IU	0%
Calcium 455.0mg	0%
Iron 9.2mg	0%
Potassium 5056.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 32.1%

Carbs: 22.5%