Shrimp and Corn Soup Crock Pot

Dive into a bowl of creamy, flavorful comfort with this Shrimp and Corn Soup made effortlessly in a crock pot. Brimming with tender shrimp, sweet corn, hearty potatoes, and aromatic vegetables, this soup is elevated with the warm, zesty kick of Old Bay seasoning and a hint of dried thyme. A partial blend of the soup creates a velvety texture while keeping delightful chunks for a rustic feel. Finished with a swirl of heavy cream and garnished with fresh parsley, this easy slow-cooker recipe is perfect for cozy nights or casual entertaining. Serve with a squeeze of fresh lemon for a tangy burst and enjoy a seafood-inspired delight that’s as satisfying as it is simple to prepare. Perfect for those searching for crock pot soup recipes, shrimp dishes, or hearty comfort food!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 1 pound Shrimp (peeled and deveined)
• 2 cups Frozen corn kernels
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 medium Russet potatoes (peeled and diced)
• 2 stalks Celery (diced)
• 1 large Carrot (diced)
• 1 medium Yellow onion (chopped)
• 3 cloves Garlic (minced)
• 2 tablespoons Butter
• 2 teaspoons Old Bay seasoning
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a large skillet, melt the butter over medium heat. Add the onion, celery, carrot, and garlic. Sauté for 3-5 minutes, or until the vegetables are slightly softened.

Step 2

Transfer the sautéed vegetables to the crock pot. Add the diced potatoes, corn, chicken broth, Old Bay seasoning, thyme, salt, and black pepper. Stir everything to combine.

Step 3

Cover the crock pot with the lid and cook on high for 3 hours or on low for 6 hours, until the potatoes are fork-tender.

Step 4

After the cooking time, use an immersion blender to blend part of the soup directly in the crock pot, leaving some chunks for texture. (Alternatively, transfer 2 cups of the soup to a blender, blend until smooth, and return it to the crock pot.)

Step 5

Add the shrimp to the crock pot and stir in the heavy cream. Cover and cook on high for an additional 20-30 minutes, or until the shrimp are cooked through and pink.

Step 6

Taste the soup and adjust seasoning, adding more salt or pepper if necessary.

Step 7

Ladle the soup into bowls and garnish with fresh parsley. Serve with lemon wedges on the side for an extra tangy kick.

Step 8

Enjoy your hearty and delicious Shrimp and Corn Soup straight from the crock pot!

Nutrition Facts

Serving size	(2880.2g)

Amount per serving	% Daily Value*
Calories	2314.5

Total Fat 113.6g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1191.6mg	0%
Sodium 6271.9mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 26.0g	0%
Total Sugars 44.7g
Protein 147.4g	0%

Vitamin D 815.6IU	0%
Calcium 469.1mg	0%
Iron 10.4mg	0%
Potassium 5755.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 25.0%

Carbs: 31.8%