Shrimp and Coconut Curry with Green Beans

Dive into the vibrant, comforting flavors of this Shrimp and Coconut Curry with Green Beans—a quick and easy dinner that’s packed with fresh ingredients and warm spices. Succulent shrimp and crisp green beans are simmered in a creamy coconut milk sauce infused with aromatic garlic, fresh ginger, and a blend of curry powder and turmeric for a rich, golden hue. A hint of lime juice and a dash of fish sauce add a tangy, umami kick, while red chili flakes provide optional heat for spice lovers. This one-skillet recipe is ready in just 35 minutes and pairs perfectly with fluffy steamed rice or soft naan for a satisfying meal. Top it off with a sprinkle of fresh cilantro for a bright, herbaceous finish. Perfect for weeknights yet impressive enough for guests, this curry is a must-try for lovers of bold, comforting flavors.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 cups Green beans, trimmed and cut into 2-inch pieces
• 1 can (13.5 oz) Coconut milk
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 1 tbsp Curry powder
• 1 tsp Ground turmeric
• 0.5 tsp Red chili flakes (optional, for spice)
• 2 tbsp Vegetable oil
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 0.25 cup Fresh cilantro, chopped (for garnish)
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 4

Sprinkle in the curry powder, ground turmeric, and red chili flakes (if using). Stir for 30 seconds to toast the spices.

Step 5

Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.

Step 6

Add the green beans to the skillet and cook for 5-7 minutes, or until they are tender but still crisp.

Step 7

Stir in the shrimp, fish sauce, lime juice, salt, and black pepper. Cook for 4-5 minutes, or until the shrimp turns pink and opaque.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Remove from heat and garnish with fresh cilantro.

Step 10

Serve hot with steamed rice or naan and enjoy!

Nutrition Facts

Serving size	(1413.8g)

Amount per serving	% Daily Value*
Calories	1004.4

Total Fat 29.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 857.3mg	0%
Sodium 5080.4mg	0%
Total Carbohydrate 76.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 42.7g
Protein 119.4g	0%

Vitamin D 0IU	0%
Calcium 549.2mg	0%
Iron 12.4mg	0%
Potassium 2796.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 45.6%

Carbs: 29.4%