Shrimp and Chorizo Saute

Elevate your dinner menu with this bold and flavorful Shrimp and Chorizo Sauté, a quick and easy one-pan dish that’s bursting with Spanish-inspired flair. Succulent shrimp are perfectly seasoned with smoky paprika and a hint of red pepper flakes, then paired with savory slices of golden-browned chorizo sausage for an irresistible combination. Simmered with dry white wine and finished with fresh parsley and a squeeze of lemon, this dish delivers layers of vibrant flavor in just 25 minutes. Ideal as a main course with crusty bread or over rice, this gluten-free recipe is perfect for busy weeknights or an impressive dinner party centerpiece.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 8 ounces chorizo sausage, sliced into 1/4-inch rounds
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes (optional)
• 0.5 cup dry white wine
• 2 tablespoons fresh parsley, chopped
• 1 whole lemon, sliced into wedges for serving
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

Add the sliced chorizo to the skillet and sauté for 3-4 minutes, or until the sausage starts to brown and release its oils. Remove the chorizo from the skillet and set it aside on a plate.

Step 3

Add the remaining 1 tablespoon of olive oil to the same skillet, then add the minced garlic. Sauté for 30 seconds, stirring often, until fragrant.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt, black pepper, smoked paprika, and red pepper flakes if using. Cook for 2-3 minutes on one side until they just begin to turn pink.

Step 5

Flip the shrimp and return the chorizo to the skillet. Pour in the dry white wine and stir to combine.

Step 6

Let the mixture simmer for 2-3 minutes, allowing the wine to reduce slightly and the shrimp to finish cooking.

Step 7

Remove the skillet from the heat and sprinkle the dish with freshly chopped parsley.

Step 8

Serve immediately with lemon wedges on the side for a bright, citrusy finish.

Nutrition Facts

Serving size	(881.4g)

Amount per serving	% Daily Value*
Calories	1850.3

Total Fat 116.5g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat g
Cholesterol 1029.7mg	0%
Sodium 5285.3mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 2.7g	0%
Total Sugars 4.2g
Protein 165.2g	0%

Vitamin D 0IU	0%
Calcium 430.9mg	0%
Iron 5.8mg	0%
Potassium 2384.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 37.2%

Carbs: 3.7%