Shrimp and Chorizo Sandwich

Elevate your sandwich game with this bold and flavor-packed Shrimp and Chorizo Sandwich! Succulent, paprika-seasoned shrimp pair perfectly with smoky, crispy chorizo slices, creating an irresistible combination of textures and flavors. Nestled in a toasted baguette or roll, this hearty sandwich is layered with fresh arugula, juicy tomatoes, and a zesty lemon-infused mayo that ties it all together. Ready in just 30 minutes, it’s a quick and satisfying meal that’s perfect for lunch, dinner, or a gourmet sandwich night. Ideal for seafood and spice lovers alike, this recipe delivers a delicious balance of smoky, tangy, and savory notes that will have you coming back for seconds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 12 pieces Raw shrimp, peeled and deveined
• 150 grams Chorizo sausage, finely sliced
• 2 pieces Baguette or sandwich rolls
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 0.5 teaspoons Smoked paprika
• 4 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 cup Arugula or spinach leaves
• 1 medium Tomato, thinly sliced
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

Add the sliced chorizo to the skillet and cook for 3-4 minutes, stirring occasionally, until browned and slightly crispy. Remove the chorizo from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the shrimp to the skillet and sprinkle with the smoked paprika, salt, and black pepper. Cook for 2 minutes per side or until the shrimp are pink and cooked through. Remove from heat and set aside.

Step 5

In a small bowl, mix the mayonnaise and lemon juice to create a tangy spread.

Step 6

Toast the baguettes or sandwich rolls lightly in the oven or on a skillet until warm and slightly crispy.

Step 7

To assemble the sandwiches, spread the lemon mayonnaise on the bottom halves of the toasted bread.

Step 8

Layer the arugula or spinach, sliced tomatoes, cooked chorizo slices, and shrimp on top.

Step 9

Close the sandwich with the top halves of the bread and serve immediately.

Nutrition Facts

Serving size	(793.1g)

Amount per serving	% Daily Value*
Calories	2044.9

Total Fat 123.4g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.3mg	0%
Sodium 4088.4mg	0%
Total Carbohydrate 141.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 6.3g
Protein 95.8g	0%

Vitamin D 0IU	0%
Calcium 291.5mg	0%
Iron 8.7mg	0%
Potassium 1713.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 18.6%

Carbs: 27.5%