Shrimp and Chips

Dive into the ultimate comfort food experience with this irresistible Shrimp and Chips recipe! Featuring golden, panko-crusted shrimp that’s perfectly crispy and tender, paired with homemade potato chips fried to crunchy perfection, this dish is your next seafood sensation. The shrimp are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, while the rustic chips can be elevated with a sprinkle of Old Bay seasoning for an extra kick. Perfect for weeknight dinners or casual gatherings, this recipe brings together satisfying textures and bold flavors in just 45 minutes. Serve it with tangy tartar sauce, classic ketchup, or zesty spicy mayo for a restaurant-quality meal that’s easy to make at home. For the ultimate combination of crispy shrimp and crunchy chips, give this crowd-pleasing recipe a try!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 Eggs
• 2 cups Panko breadcrumbs
• 3 large Russet potatoes
• 4 cups Vegetable oil
• 1 tsp Old Bay seasoning (optional)

Directions

Step 1

Wash and scrub the potatoes thoroughly, leaving the skin on if desired. Slice them into thin wedges or rounds, about 1/4-inch thick.

Step 2

Soak the sliced potatoes in cold water for 10-15 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.

Step 3

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 4

While the oil is heating, prepare the shrimp coating. In a shallow dish, mix all-purpose flour, cornstarch, garlic powder, paprika, salt, and ground black pepper together.

Step 5

In another shallow dish, beat the eggs lightly.

Step 6

In a third shallow dish, place the panko breadcrumbs.

Step 7

Working with one shrimp at a time, dredge it in the flour mixture, dip it into the beaten eggs, and then coat it in the panko breadcrumbs. Set aside on a plate and repeat with all the shrimp.

Step 8

Fry the potato slices in small batches, ensuring they do not overcrowd the pot. Cook for 4-5 minutes or until golden and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate. Season with salt and Old Bay seasoning if desired.

Step 9

Once the chips are done, fry the breaded shrimp in batches for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 10

Serve the crispy fried shrimp alongside the homemade chips. Enjoy with your favorite dipping sauces, such as tartar sauce, ketchup, or spicy mayo.

Nutrition Facts

Serving size	(2615.5g)

Amount per serving	% Daily Value*
Calories	9605.4

Total Fat 852.5g	0%
Saturated Fat 123.4g	0%
Polyunsaturated Fat 537.6g
Cholesterol 1257.8mg	0%
Sodium 4369.4mg	0%
Total Carbohydrate 403.2g	0%
Dietary Fiber 24.1g	0%
Total Sugars 18.5g
Protein 175.2g	0%

Vitamin D 82IU	0%
Calcium 435.4mg	0%
Iron 24.7mg	0%
Potassium 6575.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 7.0%

Carbs: 16.2%