Shrimp and Broccoli Stir Fry Spicy
Get ready to spice up your dinner routine with this vibrant and flavorful Shrimp and Broccoli Stir Fry! Featuring tender shrimp and crisp broccoli tossed in a savory, spicy sauce made with soy sauce, oyster sauce, and a kick of Sriracha, this quick and easy stir-fry comes together in just 25 minutes. Aromatic garlic and ginger elevate the dish with bold, fresh flavors, while a drizzle of sesame oil adds a nutty finish. Perfectly versatile, you can serve it over steamed rice or noodles for a complete, satisfying meal. Garnished with green onions and sesame seeds, this restaurant-quality stir-fry is a healthy, spicy delight you’ll want to make again and again.
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Ingredients
- 500 grams shrimp, peeled and deveined
- 300 grams broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Sriracha or chili garlic sauce
- 1 teaspoon cornstarch
- 60 milliliters water
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
In a small bowl, whisk together soy sauce, oyster sauce, Sriracha, cornstarch, and water. Set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes on each side, until pink and just cooked through. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 3-4 minutes, until they are bright green and slightly tender but still crisp.
Step 5
Push the broccoli to one side of the skillet and add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Step 6
Return the shrimp to the skillet and stir everything together.
Step 7
Pour the sauce over the shrimp and broccoli mixture and stir well to coat evenly. Cook for 1-2 minutes, allowing the sauce to thicken.
Step 8
Drizzle sesame oil over the stir-fry and remove from heat.
Step 9
Garnish with sliced green onions and sesame seeds, if desired. Serve hot over cooked rice or noodles, if preferred.
Nutrition Facts
| Serving size | (1045.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.3 |
| Total Fat 47.2g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 976.5mg | 0% |
| Sodium 3709.6mg | 0% |
| Total Carbohydrate 32.8g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 5.6g | |
| Protein 137.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 423.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1614.1mg | 0% |
Source of Calories