Shrimp and Broccoli Stir Fry
Savor the vibrant flavors of this quick and easy Shrimp and Broccoli Stir Fry, a perfect dinner option for busy weeknights. Tender shrimp and crisp broccoli florets are stir-fried to perfection in a savory, slightly sweet sauce made with soy sauce, oyster sauce, and a touch of honey. Infused with aromatic garlic, ginger, and a hint of optional red chili flakes for a kick, this dish comes together in just 25 minutes, including prep time. Packed with protein and loaded with nutrients, this stir fry is a healthy, delicious meal that's ideal served over fluffy rice or noodles. Whether you're meal prepping or cooking for the family, this one-pan recipe is sure to impress with its bold flavors and simplicity.
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Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 0.5 teaspoon red chili flakes (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a small mixing bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, and water until combined. Set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the shrimp to the skillet, season with a pinch of salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic, ginger, and red chili flakes (if using). Stir-fry for about 30 seconds until fragrant.
Step 5
Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring frequently, until they are crisp-tender.
Step 6
Return the cooked shrimp to the skillet and pour in the prepared sauce mixture.
Step 7
Stir everything together and cook for another 1-2 minutes, allowing the sauce to thicken and coat the shrimp and broccoli evenly.
Step 8
Remove from heat and serve immediately over rice or noodles, if desired.
Nutrition Facts
| Serving size | (1012.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899.0 |
| Total Fat 31.4g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 885.8mg | 0% |
| Sodium 4162.5mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 22.1g | |
| Protein 127.4g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 389.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1420.9mg | 0% |
Source of Calories