Shrimp and Basil Pasta
Elevate your weeknight dinner routine with this irresistible Shrimp and Basil Pasta, a vibrant and flavorful dish that comes together in just 30 minutes! Featuring tender al dente spaghetti or linguine tossed with juicy, perfectly seared shrimp, this recipe is infused with the bright flavors of fresh basil, zesty lemon, and a touch of red pepper flakes for a hint of spice. Sautéed garlic and a light olive oil sauce tie it all together, while a sprinkling of Parmesan cheese adds a creamy finish. Perfect for a quick yet elegant meal, this dish is ideal for seafood lovers and pasta enthusiasts alike. Serve it as a standout main course that will wow your family or dinner guests! Keywords: Shrimp and Basil Pasta, quick shrimp pasta recipe, fresh basil pasta recipe, lemon garlic shrimp pasta.
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Ingredients
- 12 oz Spaghetti or linguine
- 1 lb Large shrimp (peeled and deveined)
- 3 tbsp Olive oil
- 4 Garlic cloves (minced)
- 0.5 tsp Red pepper flakes
- 0.5 cup Fresh basil leaves (chopped)
- 1 Lemon (zested and juiced)
- 0.5 cup Parmesan cheese (grated)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the shrimp to the skillet in a single layer. Sprinkle with a pinch of salt and black pepper and cook for 2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil, minced garlic, and red pepper flakes. Sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Step 5
Lower the heat to medium-low and return the shrimp to the skillet. Stir in the lemon juice and lemon zest, mixing well.
Step 6
Add the cooked pasta to the skillet along with the reserved pasta water. Toss to coat the pasta evenly in the sauce.
Step 7
Stir in the chopped basil and half of the grated Parmesan cheese. Mix well and adjust seasoning with additional salt or black pepper if needed.
Step 8
Serve the pasta immediately. Garnish with the remaining Parmesan cheese and additional fresh basil, if desired.
Nutrition Facts
| Serving size | (1225.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.8 |
| Total Fat 81.0g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 981.1mg | 0% |
| Sodium 5043.8mg | 0% |
| Total Carbohydrate 125.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 3.8g | |
| Protein 177.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1684.3mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1832.7mg | 0% |
Source of Calories