Shrimp and Avocado Salsa
Dive into the vibrant flavors of this refreshing Shrimp and Avocado Salsa, a quick and easy recipe perfect for gatherings, light lunches, or snack time indulgence. Succulent shrimp are sautéed with garlic and a hint of seasoning, then combined with creamy avocado, juicy cherry tomatoes, zesty lime juice, and a touch of jalapeño for a subtle kick. Fresh cilantro and red onion add a burst of brightness, making every bite a celebration of taste and textures. Ready in just 20 minutes, this versatile dish can be served as a standalone appetizer, a healthy topping for tacos, or paired with crispy tortilla chips for the ultimate dip. Bursting with nutrition and color, this shrimp salsa recipe is sure to be a crowd-pleaser!
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Ingredients
- 300 grams raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large ripe avocados, diced
- 200 grams cherry tomatoes, diced
- 1 small red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1 small jalapeño, seeded and diced
- 1 large lime, juiced
- 200 grams tortilla chips (optional)
Directions
Step 1
Heat a skillet over medium-high heat and add the olive oil.
Step 2
Season the shrimp with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Step 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and fully cooked through.
Step 4
Add the minced garlic during the last minute of cooking to lightly toast it.
Step 5
Remove the shrimp from the pan, let them cool, and chop them into bite-sized pieces.
Step 6
In a large mixing bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, jalapeño, and cooked shrimp.
Step 7
Drizzle the lime juice over the mixture and gently toss to combine.
Step 8
Season with the remaining salt and black pepper, adjusting to taste.
Step 9
Serve immediately with tortilla chips (optional) or store in the refrigerator for up to 1 hour before serving.
Nutrition Facts
| Serving size | (1051.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1149.5 |
| Total Fat 74.3g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 567mg | 0% |
| Sodium 2145.3mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 10.1g | |
| Protein 83.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 311.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 3376.2mg | 0% |
Source of Calories