Shrimp and Asparagus Fettuccine

Indulge in the creamy, citrusy flavors of Shrimp and Asparagus Fettuccine—a quick and elegant pasta dish perfect for weeknight dinners or special occasions. This recipe pairs tender, sautéed shrimp and vibrant, crisp-tender asparagus with a luscious Parmesan cream sauce, all tossed with perfectly cooked fettuccine. A squeeze of fresh lemon juice adds a zesty brightness, while garlic infuses the dish with irresistible aroma. Ready in just 35 minutes, this one-pan wonder is both satisfying and simple, making it a go-to option for seafood and pasta lovers alike. Serve it piping hot, garnished with fresh parsley for a delightful finishing touch.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 1 lb Large shrimp, peeled and deveined
• 1 lb Asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp Olive oil
• 3 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 1.5 cups Grated Parmesan cheese
• 2 tbsp Unsalted butter
• 2 tbsp Lemon juice
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Reserve 1 cup of pasta water before draining. Set the drained pasta aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the asparagus and sauté for 4-5 minutes until tender-crisp. Remove the asparagus and set aside with the shrimp.

Step 4

Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, then gradually whisk in the Parmesan cheese until a smooth sauce forms.

Step 6

Add the cooked pasta, shrimp, and asparagus back into the skillet. Toss to combine and coat everything in the sauce. If needed, add reserved pasta water, a little at a time, to reach your desired sauce consistency.

Step 7

Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning as necessary.

Step 8

Serve the fettuccine hot, garnished with chopped parsley, if desired.

Nutrition Facts

Serving size	(1717.1g)

Amount per serving	% Daily Value*
Calories	3516.5

Total Fat 176.5g	0%
Saturated Fat 91.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1279.3mg	0%
Sodium 5002.9mg	0%
Total Carbohydrate 273.0g	0%
Dietary Fiber 22.7g	0%
Total Sugars 21.6g
Protein 210.6g	0%

Vitamin D 0IU	0%
Calcium 1792.0mg	0%
Iron 12.3mg	0%
Potassium 2271.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 23.9%

Carbs: 31.0%