Shrimp Al Ajillo
Transport your taste buds straight to Spain with this irresistible recipe for Shrimp Al Ajillo, a classic Spanish tapas dish bursting with bold, vibrant flavors. Tender, succulent shrimp are sautéed to perfection in a luscious garlic-infused olive oil, enhanced by a hint of smoky paprika, a touch of spicy red chili flakes, and a splash of dry white wine for a beautifully balanced sauce. Fresh parsley and a squeeze of zesty lemon juice add a bright finishing touch to this quick and easy recipe, ready in just 20 minutes. Perfect as an elegant appetizer or light dinner, this dish is best served with warm, crusty bread to soak up every drop of the rich, garlicky sauce. Whether you're hosting a tapas night or looking for a simple yet impressive seafood dish, Shrimp Al Ajillo is sure to become a go-to favorite.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup olive oil
- 6 cloves garlic, thinly sliced
- 0.5 teaspoon dried red chili flakes
- 0.5 teaspoon paprika
- 0.25 cup dry white wine
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 None French baguette or crusty bread (optional, for serving)
Directions
Step 1
Pat the shrimp dry with paper towels and season them with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat until shimmering.
Step 3
Add the thinly sliced garlic and sauté gently until fragrant and golden brown, about 2 minutes. Be careful not to burn the garlic.
Step 4
Stir in the dried red chili flakes and paprika, cooking for another 30 seconds to release their aromas.
Step 5
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on one side, or until they start to turn pink.
Step 6
Flip the shrimp and pour in the dry white wine. Let the mixture simmer for another 2-3 minutes, or until the shrimp are fully cooked and the wine has slightly reduced.
Step 7
Remove the skillet from heat and stir in the fresh parsley and lemon juice.
Step 8
Serve immediately with a side of crusty bread for dipping into the flavorful garlic oil.
Nutrition Facts
| Serving size | (667.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1173.5 |
| Total Fat 58.0g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 857.3mg | 0% |
| Sodium 3154.4mg | 0% |
| Total Carbohydrate 40.1g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 2.0g | |
| Protein 115.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 388.2mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1503.1mg | 0% |
Source of Calories