Shrimp Addie

Get ready for an indulgent seafood feast with *Shrimp Addie*, a creamy, flavor-packed dish that will impress any crowd. Succulent large shrimp are seasoned and sautéed to perfection before being enveloped in a luxurious garlic Parmesan cream sauce, infused with a hint of paprika and a kick of red pepper flakes. The dish comes alive with a splash of fresh lemon juice and a sprinkle of parsley for brightness, creating a balanced, restaurant-quality meal right at home. Perfectly paired with your choice of rice or pasta, *Shrimp Addie* is quick to prepare in just 35 minutes and ideal for weeknight dinners or special occasions. With its rich flavors and simple steps, this recipe is sure to become a favorite for seafood lovers everywhere.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 tsp red pepper flakes
• 1 tsp paprika
• 1 cup heavy cream
• 0.5 cup chicken or seafood stock
• 0.5 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice
• 0 to taste salt
• 0 to taste black pepper
• 4 servings rice or pasta (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

Season the shrimp with a light sprinkle of salt, black pepper, and paprika. Set aside.

Step 3

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

Step 4

Add the shrimp to the skillet and cook for 1-2 minutes on each side, until they are pink and just cooked through. Remove the shrimp and set aside.

Step 5

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for 30 seconds, just until fragrant.

Step 6

Pour in the chicken or seafood stock, scraping the bottom of the skillet to deglaze and incorporate any bits of flavor.

Step 7

Turn the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for 2-3 minutes.

Step 8

Stir in the grated Parmesan cheese, letting it melt into the sauce completely, and season with additional salt and pepper to taste.

Step 9

Return the cooked shrimp to the skillet, tossing them gently in the sauce to coat. Cook for an additional 2 minutes.

Step 10

Stir in the lemon juice and sprinkle with fresh parsley for a burst of freshness.

Step 11

Serve the Shrimp Addie over rice or pasta, spooning extra sauce on top. Enjoy immediately!

Nutrition Facts

Serving size	(1385.1g)

Amount per serving	% Daily Value*
Calories	2638.7

Total Fat 172.0g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1289.8mg	0%
Sodium 4430.3mg	0%
Total Carbohydrate 122.8g	0%
Dietary Fiber 4.2g	0%
Total Sugars 1.6g
Protein 138.6g	0%

Vitamin D 0IU	0%
Calcium 723.2mg	0%
Iron 4.6mg	0%
Potassium 1593.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 21.4%

Carbs: 18.9%