Shrikhand

Indulge in the creamy decadence of Shrikhand, a classic Indian dessert that transforms simple ingredients into an irresistible treat. Made with silky, full-fat hung yogurt, this no-cook delicacy is flavored with aromatic saffron, crushed cardamom, a hint of nutmeg, and a splash of rosewater for a luxurious depth. Sweetened to perfection with powdered sugar and garnished with slivers of pistachios and almonds, Shrikhand is as visually stunning as it is delicious. With just 15 minutes of prep and an effortless chilling time, this dessert is perfect for festive occasions or special meals. Serve it chilled and let the luscious, aromatic flavor profile of this yogurt-based dessert transport you straight to the heart of Indian cuisine!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1000 grams Full-fat yogurt
• 120 grams Powdered sugar
• 1 pinch Saffron strands
• 2 tablespoons Warm milk
• 4 Green cardamom pods
• 20 grams Pistachios
• 20 grams Almonds
• 1 teaspoon Rosewater
• 1 pinch Nutmeg powder

Directions

Step 1

Begin by making hung curd: Place a muslin or cheesecloth in a strainer over a bowl. Pour the yogurt into the cloth and bundle it up, tying it with a string. Hang this bundle in a cool place for about 6-8 hours or overnight to allow the whey to drain fully, resulting in a thick hung curd.

Step 2

Soak the saffron strands in warm milk for about 10 minutes to release their color and flavor.

Step 3

Shell the cardamoms and crush the seeds into a fine powder using a mortar and pestle.

Step 4

Thinly slice the pistachios and almonds for garnishing.

Step 5

Once the yogurt is adequately drained, transfer the thick hung curd to a large mixing bowl.

Step 6

Add the powdered sugar to the hung curd and whisk until the sugar is fully incorporated and the mixture is smooth and creamy.

Step 7

Stir in the saffron-infused milk along with the saffron strands, crushed cardamom seeds, rosewater, and a pinch of nutmeg. Mix well to evenly distribute the flavors.

Step 8

Transfer the shrikhand into serving bowls or cups.

Step 9

Garnish with sliced almonds and pistachios before serving.

Step 10

Chill in the refrigerator for at least an hour before serving for best results.

Nutrition Facts

Serving size	(1203.7g)

Amount per serving	% Daily Value*
Calories	1352.2

Total Fat 53.0g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 129.0mg	0%
Sodium 482.7mg	0%
Total Carbohydrate 183.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 168.0g
Protein 44.7g	0%

Vitamin D 12.0IU	0%
Calcium 1355.4mg	0%
Iron 3.3mg	0%
Potassium 1898.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 12.9%

Carbs: 52.8%