Shrewsbury Cakes

Delight in the buttery charm of traditional Shrewsbury Cakes, a classic English biscuit with a hint of zesty lemon and warming nutmeg. Perfectly crisp and golden, these delightful treats are made with simple pantry staples like all-purpose flour, butter, sugar, and a touch of milk, combined with the richness of egg yolk for a tender crumb. The addition of fresh lemon zest elevates their flavor, while the aromatic nutmeg lends a nostalgic touch. Ready in just over 30 minutes, this easy-to-follow recipe will yield 24 irresistible biscuits that pair wonderfully with a steaming cup of tea or coffee. Whether you're exploring your love for heritage recipes or looking for a crowd-pleasing teatime snack, Shrewsbury Cakes deliver timeless charm and unforgettable flavor.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 250 grams All-purpose flour
• 175 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg yolk
• 1 teaspoon Lemon zest
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Milk

Directions

Step 1

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift the flour and ground nutmeg together.

Step 3

Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4

Stir in the sugar and lemon zest, ensuring they are evenly distributed.

Step 5

In a small bowl, whisk the egg yolk and milk together. Add this liquid mixture to the dry ingredients and mix until a soft dough forms.

Step 6

Lightly flour your work surface and roll out the dough to about a 0.5 cm (1/4 inch) thickness.

Step 7

Use a round cookie cutter (approximately 5 cm or 2 inches in diameter) to cut out shapes and place them on the prepared baking sheet.

Step 8

Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the Shrewsbury Cakes in an airtight container for up to 1 week and enjoy with a cup of tea or coffee.

Nutrition Facts

Serving size	(542.6g)

Amount per serving	% Daily Value*
Calories	2624.1

Total Fat 157.2g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat g
Cholesterol 572.0mg	0%
Sodium 37.3mg	0%
Total Carbohydrate 291.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 101.1g
Protein 29.8g	0%

Vitamin D 18.2IU	0%
Calcium 94.4mg	0%
Iron 12.1mg	0%
Potassium 325.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 4.4%

Carbs: 43.2%