Shrewsbury Biscuits
Delight your taste buds with the timeless charm of Shrewsbury Biscuits, a classic English treat that's crisp, buttery, and irresistibly light. Perfect for afternoon tea or a sweet indulgence any time of day, these biscuits come together in just 30 minutes with simple pantry staples like softened unsalted butter, caster sugar, and all-purpose flour. A hint of vanilla and optional lemon zest adds a delicate aroma, making each bite perfectly balanced and flavorful. Easily shaped with a biscuit cutter, their golden edges and tender crumb make them as beautiful as they are delicious. Serve these melt-in-your-mouth biscuits with a hot cup of tea, or enjoy them on their own for a nostalgic taste of tradition. Plus, they store wonderfully in an airtight container for up to a week, so you can savor their goodness for days!
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Ingredients
- 125 grams Unsalted butter, softened
- 125 grams Caster sugar
- 1 large Egg yolk
- 250 grams All-purpose flour
- 1 teaspoon Lemon zest (optional, for flavor)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy, using a wooden spoon or an electric mixer.
Step 3
Add the egg yolk and vanilla extract (and lemon zest if using). Mix well until fully incorporated.
Step 4
Gradually sift in the all-purpose flour and salt, combining with the butter mixture until the dough comes together. Do not overmix; the dough should be soft but not sticky.
Step 5
Lightly flour your work surface and roll out the dough to approximately 5mm thickness.
Step 6
Using a round or fluted biscuit cutter, cut out shapes and transfer them to the prepared baking tray, leaving a little space between each biscuit as they will expand slightly while baking.
Step 7
Gather any leftover dough, roll it out again, and repeat the cutting process until all dough is used up.
Step 8
Bake in the preheated oven for 12-15 minutes or until the edges of the biscuits are lightly golden.
Step 9
Remove from the oven and let the biscuits cool on the tray for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the Shrewsbury Biscuits in an airtight container for up to one week, or enjoy them fresh with a cup of tea!
Nutrition Facts
| Serving size | (524.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2360.7 |
| Total Fat 108.4g | 0% |
| Saturated Fat 66.2g | 0% |
| Cholesterol 457.4mg | 0% |
| Sodium 170.2mg | 0% |
| Total Carbohydrate 317.6g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 126.9g | |
| Protein 29.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 85.4mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 329.8mg | 0% |
Source of Calories