Shreds and Cheese Give Me Quiche Please 5fix
Elevate your brunch game with "Shreds and Cheese Give Me Quiche Please 5fix," a quick, five-ingredient quiche recipe that’s as easy as it is delicious. With a flaky pre-made pie crust as the base, this dish boasts a creamy, custard-like filling made with a savory blend of shredded cheese and vibrant shredded vegetables such as zucchini, carrots, or spinach. The combination of rich eggs and heavy cream ensures every bite is indulgently satisfying, while the golden, cheesy topping adds the perfect finishing touch. Ready in just 45 minutes, including prep, this customizable quiche is ideal for breakfast, brunch, or even a light dinner. Serve it warm or enjoy leftovers straight from the fridge—either way, it's a fuss-free, flavor-packed crowd-pleaser!
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Ingredients
- 1 each Pre-made pie crust
- 1.5 cups Shredded cheese (cheddar, mozzarella, or Swiss)
- 1 cup Shredded vegetables (zucchini, carrots, or spinach)
- 4 each Large eggs
- 1 cup Heavy cream or milk
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the pre-made pie crust and place it into a 9-inch pie dish. Press the crust firmly into the dish and crimp the edges as desired.
Step 3
Spread 1 cup of the shredded cheese evenly over the bottom of the pie crust.
Step 4
Layer the shredded vegetables evenly on top of the cheese.
Step 5
In a mixing bowl, whisk together eggs and heavy cream (or milk) until fully combined and smooth. Add a pinch of salt and pepper if desired.
Step 6
Pour the egg mixture over the vegetables and cheese in the pie crust.
Step 7
Sprinkle the remaining 1/2 cup of shredded cheese over the top of the quiche.
Step 8
Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Step 9
Remove the quiche from the oven and let it cool for about 10 minutes before slicing and serving.
Step 10
Enjoy warm, or store leftovers in the refrigerator to enjoy later!
Nutrition Facts
| Serving size | (1091.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3038.9 |
| Total Fat 229.9g | 0% |
| Saturated Fat 115.3g | 0% |
| Cholesterol 1192.1mg | 0% |
| Sodium 2463.2mg | 0% |
| Total Carbohydrate 167.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 17.2g | |
| Protein 90.3g | 0% |
| Vitamin D 196IU | 0% |
| Calcium 1586.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1426.7mg | 0% |
Source of Calories