Fresh, crisp, and bursting with bold flavors, this Shredded Romaine with Garlic Vinaigrette is the ultimate side dish or light starter. Featuring finely shredded romaine lettuce dressed in a tangy, homemade vinaigrette infused with minced garlic, zesty red wine vinegar, and a touch of honey for balance, this salad is simplicity at its finest. The Dijon mustard adds a subtle kick, while extra-virgin olive oil ties it all together with a luscious, silky texture. Ready in just 15 minutes, this gluten-free, easy-to-make recipe is perfect for weeknight dinners or as a refreshing addition to any gathering. Serve it immediately to savor its garden-fresh crunch drenched in a perfectly emulsified vinaigrette.
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Rinse the romaine heads under cold water to remove any dirt or debris.
Pat the romaine dry with paper towels or use a salad spinner to remove excess moisture.
Cut off the base of each romaine head and discard it. Slice the leaves into thin strips, about 1/4 inch wide. Place the shredded romaine in a large salad bowl.
Peel the garlic cloves and finely mince or crush them using a garlic press.
In a small mixing bowl, whisk together the minced garlic, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is emulsified and smooth.
Taste the vinaigrette and adjust the seasoning with more salt or pepper if needed.
Pour the garlic vinaigrette over the shredded romaine in the bowl. Toss gently to evenly coat the lettuce without bruising it.
Divide the salad among plates or serve it directly from the bowl. Enjoy immediately for the best flavor and texture.
Serving size | (1310.3g) |
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Amount per serving | % Daily Value* |
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Calories | 750.7 |
Total Fat 62.3g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 1634.3mg | 0% |
Total Carbohydrate 42.2g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 15.1g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 444.4mg | 0% |
Iron 10.5mg | 0% |
Potassium 2377.4mg | 0% |
Source of Calories